|Flavors of the Riviera|
|by Colman Andrews|
Encompassing the finest in Mediterranean cuisine, a collection of nearly 150 recipes captures the rich cookery of the region between Tuscany and P...
1 - 6 of 6 for stroganoff marinade
Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. Heat oil ...
At least 3 ... Drain tofu of marinade. Whisk cornstarch ... through over low heat. When noodles are done, drain in colander. Serve stroganoff over noodles.
Marinate meat in ... hour, drain, reserving marinade. Melt 2 ... minutes. Fold in mushrooms and sour cream. Heat throughout. Serve hot with baked potatoes.
Combine beer, oil, ... flank steak in marinade and cover. Marinade ... and horseradish. Spoon atop each sandwich. Sprinkle with paprika. Makes 6 servings.
Combine soy sauce, ... Drain beef, reserving marinade. Saute onions ... pepper, and sour cream. Do not boil. Add parsley and serve over hot buttered noodles.
Marinade beef, covered, for ... grain. Arrange meat slices on French bread. Cover with onion. Combine sour cream with horseradish. Spoon onto each sandwich.
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