|The Lyle's Golden Syrup Cookbook|
|by Paul Hartley|
Paul Hartley coaxes, crafts and conjures 40 stunning sweet-tinged dishes from this golden kitchen elixir, the iconic storecupboard staple loved by...
Tip: Try campbells golden mushroom soup for more results.
1 - 9 of 9 for stroganoff campbells golden mushroom soup
In skillet brown ... pepper; stir in soup and water. Cover ... Add sour cream, mushrooms and parsley. Simmer 1/2 hour longer. Serve over rice or noodles.
Brown beef in ... skillet. Stir in soups and mix well. Add sliced mushrooms, cover and ... Stir into meat mixture and mix thoroughly. Serve immediately.
Brown meat in ... Then add all other ingredients. Let simmer while egg noodles are cooking. When noodles are done drain, and stroganoff is ready to serve.
Sliver round steak. Dredge in flour. Brown steak in butter. Add remaining ingredients and simmer 1 hour. Serve over rice or noodles. Serves 4.
In large skillet ... until tender. Add mushrooms. Stir in soup, sour cream ... mixed with 1/2 cup milk, if it needs to thicken more. Serve over noodles.
In skillet, brown meat. Then cook onion in butter until tender. Add remaining ingredients. Cover. Simmer 45 minutes or until tender. Stir ...
In skillet, brown ... tender. Stir in soup, sour cream, ... Serve over rice or noodles. If desired, you may add a small can of mushrooms or fresh mushrooms.
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook onion in butter until just tender; push to one side. ...
Brown meat in ... of oil. Add soup and 1/4 cup ... tender. Just before serving, stir in sour cream or yogurt and heat through. Serve over noodles. Serves 4.
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