|Peter Jordan's Wild Mushroom Bible|
|by Peter Jordan|
Anyone looking to explore the culinary variety made possible by savory mushrooms will want this stunning book with more than 600 color photographs.
Tip: Try campbells golden mushroom soup for more results.
1 - 9 of 9 for stroganoff campbells golden mushroom soup
In skillet brown ... pepper; stir in soup and water. Cover ... Add sour cream, mushrooms and parsley. Simmer 1/2 hour longer. Serve over rice or noodles.
Sliver round steak. Dredge in flour. Brown steak in butter. Add remaining ingredients and simmer 1 hour. Serve over rice or noodles. Serves 4.
In skillet, brown ... tender. Stir in soup, sour cream, ... Serve over rice or noodles. If desired, you may add a small can of mushrooms or fresh mushrooms.
In large skillet ... until tender. Add mushrooms. Stir in soup, sour cream ... mixed with 1/2 cup milk, if it needs to thicken more. Serve over noodles.
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook onion in butter until just tender; push to one side. ...
In skillet, brown meat. Then cook onion in butter until tender. Add remaining ingredients. Cover. Simmer 45 minutes or until tender. Stir ...
Brown meat in ... Then add all other ingredients. Let simmer while egg noodles are cooking. When noodles are done drain, and stroganoff is ready to serve.
Brown beef in ... skillet. Stir in soups and mix well. Add sliced mushrooms, cover and ... Stir into meat mixture and mix thoroughly. Serve immediately.
Brown meat in ... of oil. Add soup and 1/4 cup ... tender. Just before serving, stir in sour cream or yogurt and heat through. Serve over noodles. Serves 4.
top of page