|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
1 - 10 of 16 for strip loin roast
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Cut unpeeled eggplant ... x 1/2 inch strips. In wok ... to reheat. Serve with hot steamed rice. Preparation: 10 minutes. Cook: 20-25 minutes. Serves: 4.
Place pork in ... top of pork loin and add 2 ... to roasting pan. Roast pork in an ... platter and serve. Serves: 8-10. (Prep and Cooking Time: 1 1/2 hours)
Cut pork into thin strips about 1-2 inches ... Add the brown sugar; bring to a boil and serve with rice. Serves: 6-8. (Prep and Cooking Time: 45 minutes)
In bowl whisk ... jelly, place 2 pepper strips on each chop, then spoon on remaining 2 tablespoons jelly. Place under broiler until glazed. Makes 4 servings.
Remove and discard excess fat from roast. Slice slits in top of roast; insert garlic strips. Mix the ... applesauce mixture will leave more to serve with roast.
Mix all ingredients except pork in a large bowl or pot. Add pork and stir. Cover; let stand 3 days, stirring occasionally. Do not refrigerate. (Don't ...
Trim carefully and ... venison haunch or loin. Prepare and ... strained liquid over the roast, adding 1/2 cup of sour cream, and cook slowly until well done.
Chop bacon. Mince ... Slice onion. Place onion on bottom of a baking dish. Place pork loin on top of onions. Bake at 325 degrees about 40 minutes per pound.
Place bacon on ... the boiling broth. Pour sauce over pork slices and garnish with the candied bacon strips. Serves: 1. (Prep and Cooking Time: 30 minutes)
Request a top-quality U.S. Prime strip loin from your butcher. ... hot, put the roast in the pan ... vegetables. Strain the juices and serve them with the meat.
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