- 1. SEVICHE OF STRIPED BASS
- Slice striped bass very thin. Combine lime ... and the left over marinade.
Ingredients: 12 (brunoise .. fillets .. honey .. oil .. only .. oregano ...)
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- 2. STRIPE BASS WITH LEMON JUICE AND WINE
- Preheat oven 375 degrees. Use pan large enough to hold fish and line it with aluminum foil. Place fish on top of the foil and make a border around ...
Ingredients: 10 (juice .. oil .. spice ...)
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- 3. STRIPED BASS SALAD
- Branzino, an Old World ... in American waters, but striped bass makes a reasonably close ... light main courses. Serves 4.
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- 4. BAKED STRIPED BASS WITH FENNEL
- (5-7 pound before dressing ... taste and arrange the bass in an oiled shallow ... fork. Remove string and enjoy.
Ingredients: 9 (ale .. bass .. lemon .. oil .. parsley ...)
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- 5. STRIPED BASS ADRIATIC
- Preheat oven to 375 ... baking pan, combine the bass and vegetable mixture. Fry ... with lemon slices. Serves 6.
Ingredients: 18 (basil .. leaf .. lemons .. lengthwise .. oil .. oregano ...)
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- 6. STUFFED BAKED STRIPED BASS
- Clean and split bass, but do not ... sauce. Serve with marinated cucumbers.
Ingredients: 10 (bass .. celery .. salt ...)
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- 7. ANGLERS FISH STEW
- Cut fish into chunks an inch or so in size. (Thick fillets are best.) Cook in 3 cups of salted water. Bring to a slow boil then simmer gently (so ...
Ingredients: 12 (celery .. oil .. onion .. parsley .. salt .. sauce ...)
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- 8. BAKE STUFFED FISH
- Combine stuffing mix, tomatoes, onion, sugar, salt, tarragon and pepper. Set aside. Mix butter and lemon juice, brush outside surface of fish. Place ...
Ingredients: 11 (juice .. onion .. pieces .. salt .. sugar .. tarragon ...)
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- 9. BAKED FISH IN FOIL
- Line a baking dish with foil to pan; add water under boil. Wash fish. Season with black and white pepper, salt, paprika. Place fish in foil. Top with ...
Ingredients: 11 (foil .. paprika ...)
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- 10. FISH WITH ZUCCHINI
- 1. Heat oven to 400 degrees F (200 degrees C). Cut zucchini crosswise into 1/4 inch (0.5 cm) thick slices. Press tomatoes and their liquid through ...
Ingredients: 11 (crumbs .. fillets .. juice .. oil .. salt .. tomatoes ...)
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