|by Carole Clements|
Five chapters on all kinds of baking provide a huge variety of recipes for the home baker to choose from.
1 - 10 of 37 for strip steaks pan fried
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Heat butter and oil in a wide frying pan over medium-high heat. Add steaks and cook, turning ... briskly until hot. Spoon sauce over steaks. Makes 4 servings.
Brown the meat dredged in flour, salt and pepper mixture, in small amount of fat or oil. Add 2 cups of water, salt and pepper, beef bouillon cube, ...
1. Trim off excess fat from steak, then cut into thin strips, about 1/8" ... 4. In medium pan, electric pan ... Serve over rice. Makes about 4 servings.
Cut beef into strips about 2 1/2 ... butter in frying pan; cook onions ... the strips of steak. Fry quickly, ... nearly boils. Serve over rice or noodles.
Arrange steak strips in pan. Combine pineapple ... or grill to desired doneness. Add stir fry vegetables as a side dish to add to the appeal of the meal.
Trim fat from steak and cut into lengthwise strips 1 inch wide. ... tablespoons oil to pan. Squeeze marinade ... Simmer until meat is tender. Serve over rice.
Cut steak in thin strips 1 to 2 ... in large frying pan. Pour off ... 12. Note: when round steak is partially frozen, thin strips can be cut more easily.
Trim fat from ... grain in 2" strips. Cut strips ... around to coat pan surface. Add onion, ... high heat. Serve over rice or noodles. Makes 6 servings.
Cut beef with grain into 2" strips. Cut strips ... wok or frying pan until 2 drops ... and stir until thickened. Add beef; stir-fry 30 seconds. 6 servings.
Cut fat off of the steak. Cut steak into thin strips about 1 1/2 ... Heat a fry pan on high heat. ... minutes. Serve with baked potato, salad and French bread.
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