|Ainsley Harriott's Barbecue Bible|
|by Ainsley Harriott|
In his comprehensive guide to barbecue cookery, Harriott sets out to revolutionize outdoor eating with a multitude of fresh ideas for quick, tasty...
1 - 10 of 109 for strip steak seasoning
In a large ... medium heat. Sprinkle steaks on both sides ... powder and lemon-pepper seasoning. Place steaks ... Warm mushroom mix, spoon over steaks.
Combine salt and ... flour; roll meat strips in mixture. Melt ... 3-4 servings, but the leftovers are great! Worth going "Around the World in 80 Days" for.
Preheat oven to ... stir in pepper strips. In 2 quart casserole, arrange steaks and top with ... about 45 minutes. Serve sprinkled with parsley. 4 servings.
Cut steak into serving size ... carrots, and leek. Simmer, uncovered, for 15 minutes until the vegetables are tender. Sprinkle with parsley. Yield: 6 servings.
Cut beef in ... and pound into steak. In medium ... broth, Worcestershire and seasoning into skillet. Cover ... Serve over beds of fluffy rice. Serves 2.
Season steak with Tony's Seasoning and ginger and ... liquid from thickness. Serve over hot rice or Chinese noodles. Put Charchy Chow Mein Noodles on top.
In a large ... Set aside. Sprinkle steaks on both sides ... steaks on a serving platter. Spoon sauce and vegetables over steaks and sprinkle with parsley.
Cut meat into thin strips. Heat 1 ... pepper, basil, Italian seasonings and oregano. Stir ... minute. Serve over rice, noodles or other pasta. Make 4 servings.
Brown steak. Saute mushrooms and onion in butter and season salt. Add to ... Serve over noodles or rice. (Round steak may be used, but must cook longer.)
Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. ... smoker on low heat for 5-6 hours or until desired dryness.
top of page