|by Nancy Gerlach|
Gathers spicy international recipes for appetizers, meat, poultry, seafood, salads, vegetables, soups, stews, and sauces.
Results 1 - 10 of about 820 for strip steak
In a large ... medium heat. Sprinkle steaks on both sides ... grill. Grill 8-10 minutes, turning once for medium-rare. Warm mushroom mix, spoon over steaks.
Cut steaks into 1/2 inch by 2 inch strips. Heat 3 ... to pan. Toss and cook over high heat until mixture is hot. Serve immediately over rice or noodles.
Mix all ingredients together in small bowl. Marinate steak overnight, then grill to medium rare.
Heat oven to ... add oil. Season steak with salt and ... Divide romaine lettuce between two warmed plates. Layer steak over lettuce and spoon sauce over meat.
Cut meat into evenly strips, half of ... blend well. Cook over high heat for a few minutes until mixture is hot. Add salt and pepper. Serve hot. Serves 4.
Brown strips in oil. Pour ... Cover and cook for 15 minutes. Add 1/4 cup water to cornstarch -- add to mixture until thickened. Serves 6. Serve with rice.
TIP: You may ... meat into even strips. 2. Heat ... high heat for a few minutes until mixture is hot. 8. Add salt and pepper, if desired. Serve immediately.
For 4 servings you will need: TIPS: You may substitute canned button mushrooms for the fresh, if you wish.
Cut meat into strips. Heat 1/2 ... stir to blend well. Cook over high heat for a few minutes until mixture is hot. Add salt and pepper. Serve immediately.
Line a 9x13 ... tomato soup, water, steak sauce and brown ... edges up and over; press together. Bake in 350 degree oven for 2 hours. Makes 4-6 servings.
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