|by Richard Olney|
This book begins in New York in 1951 where Olney, a struggling artist, waited tables in Greenwich Village, then moves to Paris and weaves a magica...
1 - 10 of about 820 for strip steak
In a large ... medium heat. Sprinkle steaks on both sides ... grill. Grill 8-10 minutes, turning once for medium-rare. Warm mushroom mix, spoon over steaks.
Cut steaks into 1/2 inch by 2 inch strips. Heat 3 ... to pan. Toss and cook over high heat until mixture is hot. Serve immediately over rice or noodles.
Heat oven to ... add oil. Season steak with salt and ... Divide romaine lettuce between two warmed plates. Layer steak over lettuce and spoon sauce over meat.
For 4 servings you will need: TIPS: You may substitute canned button mushrooms for the fresh, if you wish.
Cut meat into strips. Heat 1/2 ... stir to blend well. Cook over high heat for a few minutes until mixture is hot. Add salt and pepper. Serve immediately.
TIP: You may ... meat into even strips. 2. Heat ... high heat for a few minutes until mixture is hot. 8. Add salt and pepper, if desired. Serve immediately.
Cut meat into evenly strips, half of ... blend well. Cook over high heat for a few minutes until mixture is hot. Add salt and pepper. Serve hot. Serves 4.
Brown strips in oil. Pour ... Cover and cook for 15 minutes. Add 1/4 cup water to cornstarch -- add to mixture until thickened. Serves 6. Serve with rice.
Mix all ingredients together in small bowl. Marinate steak overnight, then grill to medium rare.
Line a 9x13 ... tomato soup, water, steak sauce and brown ... edges up and over; press together. Bake in 350 degree oven for 2 hours. Makes 4-6 servings.
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