- 1. BEEF JERKY
- Choose lean beef only, ... Beef top round, flank steak and rump work well. ... or follow directions on package.
Ingredients: 11 (ketchup .. salt .. sauce .. strips ...)
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- 2. STANDING RIB ROAST
- Beef has thirteen ribs, ... are best used as steaks. Season the roast ... salt pork or pancetta strips may also be used ... Maitre d’Hotel Butter or .
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- 3. STANDING RIB ROAST
- Beef has thirteen ribs, ... are best used as steaks. Season the roast ... salt pork or pancetta strips may also be used ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 4. STUFFED ROUND STEAK
- Cut steak into 8 2X4 inch strips. Lightly season the ... rolls. 4 Servings (2 each).
Ingredients: 11 (bacon .. breadcrumbs .. oil .. onion .. spray .. thickness ...)
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- 5. GRILLING WITH TERIYAKI SAUCE
- Combine ingredients except for ... with hamburger. Marinate sirloin steak tips in bite-sized pieces ... Thinly slice (2 inch strips X 1 inch) 3 ... lightly with olive oil spray.
Ingredients: 7 (bourbon .. sauce .. sugar ...)
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- 6. MITCHELL BURGERS
- Mix burger, soup mix, and bacon. Add a tablespoon or so of BBQ sauce. Not enough to make the mix soupy. Make the patties the size of the bun being ...
Ingredients: 7 (buns .. choice .. slices ...)
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- 7. PEPPER AND ONION STEAK OVER RICE
- Brown steak in skillet. Add onion ... 2 minutes. Serve over rice.
Ingredients: 18 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
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- 8. BEEF TERIYAKI
- Slice steaks diagonally across the grain into 1/2 x 1-inch strips and place in a ... degree of doneness. Yield: 12 servings
Ingredients: 10 (broth .. honey .. or: .. sauce ...)
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- 9. GREEN PEPPER STEAK
- With a very sharp ... across grain into thin strips, 1/8-inch thick. Combine ... teaspoons fresh ginger. Serving Size: 4
Ingredients: 13 (chunks .. cornstarch .. cubes .. garlic .. oil ...)
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- 10. STRIP STEAK WITH MUSHROOMS
- Cut steaks into 1/2 inch by 2 inch strips. Heat 3 tablespoons ... immediately over rice or noodles.
Ingredients: 6 (each .. lemon .. onions ...)
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