|The Complete Book of Pasta and Noodles|
|by Cook's Illustrated|
How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for ...
Results 1 - 10 of 80 for strip dumplings
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Combine all dry ... surface to about 1/2" thick. Cut strips 1 1/2" wide by 3" ... broth boiling and drop in one at a time. Cook, covered for 8 minutes.
Sift together dry ... into 1/2" wide strips then into 3" ... about 30 small dumplings. These easy ... traditional stewing chicken for chicken and dumplings.
Put mixture in ... very thin; cut into strips and drop into boiling chicken and broth. After last dumpling is in, simmer for about 20 minutes or until done.
Combine all ingredients. ... board to about 1/2" thick. Cut strips 1 1/2" wide by 3" long. Have broth boiling and drop in one at a time. Cook for 8 minutes.
Boil chicken with ... Drop in tortilla strips a few at ... Cook until the tortillas are done (just a very few minutes). Add cut up chicken and stir well.
Heat oil in ... 15 minutes. Prepare dumplings. Remove chicken ... Cook uncovered stirring occasionally 10 minutes. Drain. (Dumplings are chewy not fluffy.)
Cook bacon, peas, ... hour. Roll out dough; cut into little squares and drop into peas. Cook for 15 minutes or until peas, potatoes, and dumplings are done.
Prepare chicken: In ... let simmer. Prepare dumplings while chicken simmers ... fluffy and gently firm to touch. Garnish with thyme sprigs. makes 4 servings.
Season flour with ... longer. Prepare paprika dumplings, drop by ... goulash. Sprinkle lightly with paprika. Cover tightly and steam for about 15 minutes.
Fry bacon until ... minutes or until dumplings rise to surface. ... with parsley. Dumplings can also be drained and served with sauerkraut. Serves 6 to 8.
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