|Mrs. Lincoln's Boston Cook Book|
|by Mary J Lincoln|
Mary Johnson Bailey Lincoln was an instructor at the Boston Cooking School, where she influenced a generation of cooking professionals, including ...
Results 1 - 10 of 80 for strip dumplings
Result Page: 1
Put mixture in ... very thin; cut into strips and drop into boiling chicken and broth. After last dumpling is in, simmer for about 20 minutes or until done.
Sift together dry ... into 1/2" wide strips then into 3" ... about 30 small dumplings. These easy ... traditional stewing chicken for chicken and dumplings.
Combine all dry ... surface to about 1/2" thick. Cut strips 1 1/2" wide by 3" ... broth boiling and drop in one at a time. Cook, covered for 8 minutes.
Combine all ingredients. ... board to about 1/2" thick. Cut strips 1 1/2" wide by 3" long. Have broth boiling and drop in one at a time. Cook for 8 minutes.
Boil chicken with ... Drop in tortilla strips a few at ... Cook until the tortillas are done (just a very few minutes). Add cut up chicken and stir well.
Season flour with ... longer. Prepare paprika dumplings, drop by ... goulash. Sprinkle lightly with paprika. Cover tightly and steam for about 15 minutes.
Heat oil in ... 15 minutes. Prepare dumplings. Remove chicken ... Cook uncovered stirring occasionally 10 minutes. Drain. (Dumplings are chewy not fluffy.)
Prepare chicken: In ... let simmer. Prepare dumplings while chicken simmers ... fluffy and gently firm to touch. Garnish with thyme sprigs. makes 4 servings.
Cook bacon, peas, ... hour. Roll out dough; cut into little squares and drop into peas. Cook for 15 minutes or until peas, potatoes, and dumplings are done.
Fry bacon until ... minutes or until dumplings rise to surface. ... with parsley. Dumplings can also be drained and served with sauerkraut. Serves 6 to 8.
Result Page: 1
top of page