1 - 10 of 33 for string bean corn casserole

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Drain corn and beans, pour into casserole dish, mix, and ... corn and beans, top with crackers and drizzle with butter. Bake at 350 degrees for 30 minutes.

Melt the butter. ... add the cooked string beans (follow directions on ... and place in casserole dish (9x9 inch). ... 300 degrees. Place corn flakes on top ... minutes. Serves approximately 6.

Drain vegetables. Saute ... celery soup. Pour in greased baking dish. Crush 1 stack Ritz crackers and pour over casserole. Bake 45 minutes in 350 degree oven.

Combine the cooked ... in an ovenproof casserole. Melt butter ... degrees until vegetables are thoroughly reheated and blended with the sauce (20-30 minutes).

Mix all and place in casserole. Topping: Crumble ... slivered almonds. Place topping over vegetable mixture and bake at 350 degrees for 45 minutes. Serves 8-10.

Cook rice according to directions on package, using the 2 cups of water. Mix vegetables, soup, butter, cheese together in 6x9 oblong dish. Microwave ...

Mix all. Put into greased casserole. Top with ... 350 degrees until bubbly. Optional vegetables that can also be used: Drained black olives and mushrooms.

Saute green pepper ... Stir in okra, corn, beans, tomatoes, half ... remaining butter and cheese. Bake 400 degrees until heated through, about 30-40 minutes.

Cook and drain beans, combine flour, ... pour into buttered casserole dish. Cover with ... Top with crushed corn flakes. Drizzle melted ... minutes or until bubbly.

In a 9x12 Pyrex dish; layer string beans, corn, onion, water ... melted butter. Layer cracker mixture over soup layer. Bake at 400 degrees for 40 minutes.

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