|Muffins from Muffin Break|
|by Muffin Break|
This work provides sumptuous muffin secrets from Australia's most successful muffin chain.
Tip: Try muffins buttermilk for more results.
Results 1 - 8 of 8 for streusel muffins buttermilk
Preheat oven to 400 degrees. Streusel: In a ... for Streusel Topping. Muffins: In same ... browned. Let stand 5 minutes; remove from pan. Yields 12 muffins.
Combine over hot ... bowl combine egg, buttermilk and vanilla and ... into paper lined muffin cups. Fill 2/3 ... degree preheated oven. Makes 12 muffins.
In large container, ... eggs, oil and buttermilk. Stir into ... not re-stir). Fill muffin tins 2/3 full. ... Sprinkle mixture over batter in pan before baking.
Combine 2 cups ... cup nuts. Combine buttermilk and eggs and ... greased or paper-lined muffin cups; top each ... 25 minutes. Makes 1 1/2 dozen muffins.
In bowl, combine ... oil, vanilla and buttermilk. Add to ... sugar, cinnamon. Grease muffin pans or use ... full. Top with streusel topping. Bake in ... used in this recipe.
In a large ... fork; beat in buttermilk and butter. Add ... full. Sprinkle with Streusel Topping. In a ... 15-25 minutes for muffins, 30-35 minutes ... muffins or 1 cake.
Prepare streusel topping, set aside. ... beat eggs, add buttermilk and butter. Add ... until blended. Fill muffin cups 2/3 full. ... clean. Mix until crumbly.
Mix dry ingredients. ... fork; beat in buttermilk and butter. Add ... until blended. Fill muffin tins 2/3 full and top with Streusel topping. Bake at ... 14 to 16 muffins.
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