Results 1 - 10 of 69 for streusel filled coffee cake

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Sift flour, baking powder, salt and sugar together. Cut in butter with knife or pastry blender until mixture resembles fine cornmeal. Blend in ...

Sift dry ingredients; ... mix well. Make streusel filling. Mix dry ... batter and rest of streusel filling on top. Bake about 45 minutes at 375 degrees.

Sift all dry ingredients, cut into Crisco. Beat egg into milk, mix into dry ingredients slowly. Grease 9"x13" pan. Spread half of batter in pan, then ...

STREUSEL: Mix sugar, ... mixture. Add remaining batter and sprinkle remaining Streusel over the top. Bake at 375 degrees for 25 to 30 minutes. 16 servings.

Sift dry ingredients, ... Sprinkle with half streusel mixture. Add rest ... sprinkle remaining Streusel over top. Mix with fork before mixing coffee cake.

Sift together: Cut ... Pour 1/2 of cake batter into pan, ... filling. Add rest of batter and top with remaining filling. Bake 35 to 45 minutes at 375 degrees.

Sift dry ingredients. Cut in Crisco. Beat in egg mixed with milk. Add vanilla. Pour 1/2 batter into greased 9 inch pan. Sprinkle with 1/2 of the ...

Sift flour once ... with half the streusel mixture. Add remaining ... melted butter over all and sprinkle with cinnamon. Bake at 350 degrees for 50 minutes.

Combine sugar and shortening. Add remaining ingredients. Mix well. Pour 1/2 batter into greased 8 inch or 9 inch pan. Combine topping ingredients. ...

Mix ... ... Sprinkle with half of the mixed streusel mix. Add remaining batter and top with remaining streusel. Bake at 375 degrees for about 20 minutes.

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