|The Taste of Bread|
|by James J. MacGuire|
Translation of the French text, Le Gout Du Pain, c1990. A thorough guide to the basic ingredients in bread, the composition of bread dough, the va...
1 - 10 of 45 for streusel bread
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Mix the streusel ingredients together until ... Bake at 350 degrees for 55 minutes or until wooden pick comes out clean. Cool on wire rack before slicing.
Mix ingredients together ... BOTTOM of pans only. Mix streusel topping and sprinkle on top of dough before baking. Bake at 350 degrees for 60-75 minutes.
Heat oven to ... bowl, combine all bread ingredients. Stir 50 ... Sprinkle over top of batter. Bake for 50 to 60 minutes until toothpick comes out clean.
In large bowl ... pans, greased. Sprinkle Streusel Topping over batter. ... Topping: In small bowl combine last 4 ingredients, until mixture is crumbly.
Generously grease an ... 350 degrees. Prepare Streusel Topping; set aside. ... Use pastry cutter to cut in butter until mixture resembled coarse crumbs.
Heat oven to 350 degrees. Grease and flour bottoms only of 2 (9"x5") or 3 (8"x4") loaf pans. In large bowl combine sugar, oil, water, eggs and ...
Heat oven to 350. Grease and flour bottom only of 9x5 inch loaf pan. Combine all filling ingredients, mix well. Set aside. In large bowl, combine 3/4 ...
Thaw dough. Divide in half. Roll each dough half to an 8 inch square. Spread each with 1 tablespoon of softened butter. Arrange half of apples down ...
In medium bowl, sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. Stir in apple; set aside. In small bowl combine milk, oil and ...
Thaw dough according to package directions. Divide dough in half; let rest 10 minutes. On floured surface roll each dough half to an 8-inch square. ...
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