|Bread Machine Kitchen Handbook|
|by Jennie Shapter|
Concise step-by-step instructions illustrated with full--color photographs make each recipe clear and easy-to-follow, ensuring perfect results.
1 - 10 of 45 for streusel bread
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Mix ingredients together ... BOTTOM of pans only. Mix streusel topping and sprinkle on top of dough before baking. Bake at 350 degrees for 60-75 minutes.
In large bowl ... pans, greased. Sprinkle Streusel Topping over batter. ... Topping: In small bowl combine last 4 ingredients, until mixture is crumbly.
Mix the streusel ingredients together until ... Bake at 350 degrees for 55 minutes or until wooden pick comes out clean. Cool on wire rack before slicing.
Generously grease an ... 350 degrees. Prepare Streusel Topping; set aside. ... Use pastry cutter to cut in butter until mixture resembled coarse crumbs.
Heat oven to ... bowl, combine all bread ingredients. Stir 50 ... Sprinkle over top of batter. Bake for 50 to 60 minutes until toothpick comes out clean.
Thaw dough. Divide in half. Roll each dough half to an 8 inch square. Spread each with 1 tablespoon of softened butter. Arrange half of apples down ...
In medium bowl, sift together flour, sugar, baking powder, cinnamon, salt and nutmeg. Stir in apple; set aside. In small bowl combine milk, oil and ...
Heat oven to 350 degrees. Grease and flour bottoms only of 2 (9"x5") or 3 (8"x4") loaf pans. In large bowl combine sugar, oil, water, eggs and ...
Thaw dough according to package directions. Divide dough in half; let rest 10 minutes. On floured surface roll each dough half to an 8-inch square. ...
Heat oven to 350. Grease and flour bottom only of 9x5 inch loaf pan. Combine all filling ingredients, mix well. Set aside. In large bowl, combine 3/4 ...
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