Results 1 - 10 of 168 for strawberry yogurt cool whip
Large bowl; fold together the yogurt and whipped topping; ... (4 hours). To serve, move to refrigerator at least 1 1/2 hours before cutting into wedges.
Combine all ingredients ... entire container of Cool Whip. Try at ... only 3/4. Serve with a variety of fresh fruits. DO NOT USE STRAWBERRY FLAVORED YOGURT.
Fold yogurt into whipped topping. ... (longer for softer texture) and place in refrigerator. Garnish with fresh strawberries. Store leftover pie in freezer.
Mix all of the above ingredients, except the strawberries. Fold in sliced strawberries. Garnish with whole strawberries. Refrigerate and serve. ...
Combine thawed Cool Whip, fruit and yogurt in a large ... Garnish with fresh strawberries, if available. Also try raspberry, blueberry, or other fruit flavors.
Mix yogurt and Cool Whip. Wash, peel and cut fruit in bite size pieces. Arrange on platter.
Mix yogurt, strawberries cut up, Cool Whip together. Pour in pie crust and put in freezer for one hour. Cut and serve frozen.
Let Jell-O gel slightly. Add yogurt and Cool Whip. Sprinkle graham cracker crumbs on top.
Fold yogurt into cool whip, blending well. ... into crust and freeze until firm, 4 hours or overnight. Remove from freezer about 30 minutes before serving.
Crumble up the cake. Add yogurt (need to be melting), Cool Whip and strawberries, stirring well. Put in baking dish for slicing or in bowl and freeze.
top of page