|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
1 - 10 of 167 for strawberry yogurt cool whip
Fold together small container of yogurt with small container of Cool Whip. Pour mixture ... refrigerator for 1 hour. Great, quick dessert for hot, summer days!
By hand, blend all ingredients. Pour in a crust and chill. Makes 1 very high pie or 2 thinner ones or this is just as good served in dessert dishes ...
Fold yogurt into cool whip, blending well. ... into crust and freeze until firm, 4 hours or overnight. Remove from freezer about 30 minutes before serving.
Combine thawed Cool Whip, fruit and yogurt in a large ... Garnish with fresh strawberries, if available. Also try raspberry, blueberry, or other fruit flavors.
Fold yogurt into whipped topping. ... (longer for softer texture) and place in refrigerator. Garnish with fresh strawberries. Store leftover pie in freezer.
Mix the yogurt, Cool Whip and frozen fruit. Spread in graham cracker crust and freeze or refrigerate.
Large bowl; fold together the yogurt and whipped topping; ... (4 hours). To serve, move to refrigerator at least 1 1/2 hours before cutting into wedges.
Mix yogurt, strawberries cut up, Cool Whip together. Pour in pie crust and put in freezer for one hour. Cut and serve frozen.
Thoroughly combine crushed strawberries and yogurt in a bowl. Fold in Cool Whip, blending well. ... texture before serving. Store any leftover pie in freezer.
Combine pineapple juice ... a boil. Let cool to room temperature ... cool). Add other ingredients; stir. Pour into 9x13 pan and refrigerate until chilled.
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