|Foods of the Maya: A Taste of the Yucatan|
|by Jeffrey Gerlach|
Pompano tamales. Shrimp enchiladas. Candied sweet papaya. These are some of the foods whose recipes reside in the pages of Nancy and Jeffrey Gerla...
1 - 10 of 38 for strawberry upside down cake
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In large 4 ... Place angel food cake upside down in mixture. Seal, ... Remove cake from bowl onto cake plate with strawberries on top. Serve with Cool Whip.
Arrange peaches in ... inch pan. Combine strawberry and peach Jello ... with butter. Prepare cake mix according to ... and cool. May top with Cool Whip.
Sprinkle marshmallows into greased 9x13 cake pan. Prepare cake ... Bake at 350 for 45-50 minutes or until cake tests done. Cut cooled cake into squares.
Grease 9 x ... to 50 minutes. Mix strawberries and Jello together. Put marshmallows on bottom of pan. Put cake mix next. Put strawberry and Jello on top.
Grease and flour 9 x 13 cake pan. Spread strawberries ... cut into squares. Serve by flipping each piece upside down on to plate. May top with Cool Whip.
Mix together rhubarb, ... until smooth. Pour cake batter over fruit. ... for 40 minutes or until golden brown. Cool about 10 minutes and turn onto plate.
Combine rhubarb, sugar, ... 30 minutes. Combine cake mix, flour, and ... until done. Loosen sides of cake and let cool. Invert and serve with whipped cream.
Mix cake mix according to ... over rhubarb then add 1 can cherry pie filling and spread over and pour cake batter over all. Bake at 350 degrees for 1 hour.
Cut up rhubarb ... x 13 inch cake pan. Sprinkle with ... hour. Let sit 10 minutes and turn over onto cookie sheet. Serve with whipped cream or Cool Whip.
Mix rhubarb, sugar, ... 9"x13" pan. Prepare cake mix according to ... Bake at 350 degrees for 45 minutes. Cool. Serve with Cool Whip. Store in refrigerator.
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