1 - 10 of 117 for strawberry trifle

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Use a Glass Trifle Bowl for this ... cake, mixture and top with strawberries. Cover with air-tight wrap and refrigerate for several hours or over night.

Bake cake in ... stiff. Spread over trifle. Sprinkle with ... strawberries. Blend 3/4 cup milk into pudding. If desired, garnish with halved maraschino cherries.

In a large bowl, break up or slice cake. Make Jello as directed, only use juice from strawberries. Cool. Pour over cake and let stand until set. Put ...

In large mixer ... serving bowl or trifle bowl layer: 1/2 ... Repeat layers. Arrange remaining strawberries on top. Cover and refrigerate at least 2 hours.

In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip the cream, ...

Bake cake as ... each). Finish by frosting cake with 1 large container Cool Whip. Put a strawberry in center and around the perimeter of bowl. 25 servings.

Slice 2 quarts of fresh strawberries thinly. Toss gently with 3 tablespoons sugar and let it sit while you fix the rest of the dessert. Cream ...

Slice pound cake horizontally into 3 layers and spoon orange juice evenly over all 3 layers. Let soak while you mix the instant pudding. Cut cakes ...

Cut cake crosswise and tear into walnut size bits. Cover bottom of glass bowl with 1/2 of cake pieces. Pour 1 package of strawberries, including ...

Boil strawberries and ... cream. Layer a trifle dish with vanilla ... layer of the strawberry mixture then a ... Continue to layer till ingredients are used.

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