1 - 10 of 117 for strawberry trifle

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Use a Glass Trifle Bowl for this ... cake, mixture and top with strawberries. Cover with air-tight wrap and refrigerate for several hours or over night.

Bake cake in ... stiff. Spread over trifle. Sprinkle with ... strawberries. Blend 3/4 cup milk into pudding. If desired, garnish with halved maraschino cherries.

In a large bowl, break up or slice cake. Make Jello as directed, only use juice from strawberries. Cool. Pour over cake and let stand until set. Put ...

Slice 2 quarts of fresh strawberries thinly. Toss gently with 3 tablespoons sugar and let it sit while you fix the rest of the dessert. Cream ...

In large mixer ... serving bowl or trifle bowl layer: 1/2 ... Repeat layers. Arrange remaining strawberries on top. Cover and refrigerate at least 2 hours.

Bake cake as ... each). Finish by frosting cake with 1 large container Cool Whip. Put a strawberry in center and around the perimeter of bowl. 25 servings.

Cut cake crosswise and tear into walnut size bits. Cover bottom of glass bowl with 1/2 of cake pieces. Pour 1 package of strawberries, including ...

In a large bowl, cream together cream cheese and sugar; add sour cream, vanilla and almond extract. Set aside. In a small, deep bowl, whip the cream, ...

Slice pound cake horizontally into 3 layers and spoon orange juice evenly over all 3 layers. Let soak while you mix the instant pudding. Cut cakes ...

Boil strawberries and ... cream. Layer a trifle dish with vanilla ... layer of the strawberry mixture then a ... Continue to layer till ingredients are used.

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