|Tarts: Savoury and Sweet|
|by Maxine Clark|
Photographed step-by-step, this book features foolproof methods for making all the different types of pastry for sweet tarts and savoury tarts.
1 - 10 of 56 for strawberry tart
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Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into an 11x16 inch rectangle. Cover with plastic wrap and let ...
Combine flour, sugar ... a 9 inch tart or pie pan. ... until thick and clear. Cool slightly; pour over strawberries. Chill at least an hour. 6 to 8 servings.
Wash and hull ... end down in tart shells. Spoon glaze ... Refrigerate to set glaze. Top with whipped cream or sour cream, if desired. Makes 6 servings. Delicious!
Combine 3 tablespoons sugar and 1 tablespoon water in a small pan. Stir over medium heat until sugar dissolves and glaze just comes to a boil. Use ...
Combine flour and ... dough to fit tart pan. Fit into ... on glaze to cover fruit. Chill one hour. Tip: Make tart the same day as it does not keep well.
Wash berries; select ... glace in each tart shell. Cover all ... edging of whipped cream on top and sprinkle cream with chopped walnuts or pistachio nuts.
Mix the cream ... better.) Line the tart shells or pie ... ones for buffet parties and they are gobbled up in a hurry! Whipped cream on top for garnish.
Crust: Preheat oven ... completely. Garnish with strawberry halves. Store in ... cheesecakes to stand at room temperature for 10 to 15 minutes before serving.
Mix 1 cup ... amount into small tart tins. Fill with about 1/2 teaspoons of strawberry preserves. Mix 2 ... about 15-20 minutes. Cool in pan, then remove.
Grind almonds, blend ... an 11 inch tart pan with removable ... with melted jelly and liqueur (melted over low heat). Brush glaze on with a pastry brush.
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