Fast Cakes
by Mary Berry The recipes in Fast Cakes are really fast! Most of them can be prepared in less than ten minutes and baked in under and hour.

Tip: Try swirl cake for more results.

1. STRAWBERRY-CHOCOLATE SWIRL CAKE Heat oven to 350 ... In large bowl combine cake mix, water, eggs and ... mixture over top of strawberry batter. Swirl together with spoon. Bake ... cooled cake. Yield: 16 servings. Ingredients: 6  (eggs .. oil .. supreme ...)

2. RASPBERRY SWIRL CAKE Using a string, slice ... the top of the cake. With a knife, ... water to package of strawberry Jello. Stir until dissolved. ... serving, frost with whipping cream. Ingredients: 5  (cake .. strawberries ...)

3. CHOCOLATE BOX CAKE WITH BERRIES AND CREAM ABOUT 3 HOURS BEFORE ... mixture into foil-lined pan; swirl chocolate around sides and ... About 525 calories per serving. Ingredients: 11  (cocoa .. cream .. extract .. milk .. strawberries ...)

4. ORANGE STRAWBERRY SWIRL PIE 1. Cut each slice of pound cake diagonally in one direction, ... jelly to make decorative swirls in sherbet. 6. Freeze ... Just before serving, arrange strawberry halves and orange sections around edge. Makes 12 servings. Ingredients: 4  (jelly .. sections .. slices ...)

5. STRAWBERRY SWIRL Dissolve Jello and water, ... stand. Tear angel food cake into bite size pieces. ... and mix all together. Chill. Ingredients: 4  (cake .. jello .. strawberries ...)

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