|The New Penguin Cookery Book|
|by Jill Norman|
The authoritative book for those who want to cook and eat real food, The New Penguin Cookery Book is a perfect guide for beginners and an essentia...
Results 1 - 10 of 51 for strawberry surprise cake
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Place cake on serving plate. ... "trench". Replace top of cake. Tint whipped topping pale pink and frost cake with topping. Chill 3 hours before serving.
Mix the cake mix, flour and ... the confectioners' sugar, then add enough crushed strawberries to make the mixture the consistency to spread on the cake.
Grease 9x13 baking pan. Spread marshmallows across bottom. Combine strawberries and their juice with dry Jello. Set aside. Combine remaining ...
Wash and slice ... Mix and cook cake mix as directed. ... Whip. Repeat layers (as directed above). Garnish top layer of Cool Whip with fresh strawberries.
Sift dry ingredients into bowl. Cut in butter with a pastry blender as for pie crust. Add beaten eggs, sour cream, vanilla and beat well to blend. ...
Bake cake mix as directed. ... mixture over cake. Slice banana on top of cake. Mix pudding with milk; let stand 1 minute. Add Cool Whip. Keep in refrigerator.
Boil rhubarb, water, ... set aside. Prepare cake according to the ... over cake batter. It will sink to the bottom. Bake at 350 degrees for 45-50 minutes.
Tear angel food ... Add layer of cake then layer of ... Dream Whip all used (save a little for the top). Add cherries either on top or through the layers.
Dissolve gelatin in boiling water. Add strawberry soda pop and cool completely. Mix cake according to package ... chopped nuts (optional). Keep refrigerated.
Separate cold eggs. ... across bottom of cake to loosen. Add ... cream and strawberries with cake. With cake chunks, kids can wipe the filling bowl clean.
Result Page: 1
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