|The Festive Food of Spain|
|by Nicolas Butcher|
Few countries celebrate their religious and seasonal holidays more enthusiastically, or with a greater wealth of good food, than Spain.
Tip: Try sour cream crepes for more results.
Results 1 - 5 of 5 for strawberry sour cream crepes
Prepare crepes as directed in ... with 1/4 cup cream cheese mixture and ... syrup evenly over the portions of filled crepes and serve immediately. Serves 8.
Make Batter: In ... to use. Cook Crepes: Slowly heat ... be like heavy cream. If it ... sprinkled with powdered sugar, sour cream and preserves. Serves 5.
Whip the cream then blend in ... Chill. Spread on crepe, roll up ... remove from heat. NOTE: Ice cream can be substituted for the whipped cream mixture.
Stir together and ... on high a crepe or frying pan. ... a line of sour cream across the middle ... fruit and dust of powdered sugar. Serve immediately.
1. Make Crepes: In bowl, ... with 3 tablespoons sour cream. Fold over ... Garnish with more sour cream and strawberries. Serve at once. Makes 8 servings.
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