- 1. STRAWBERRY SOUP
- Combine all except cream. ... half and repeat. Store soup in the refrigerator in covered container for at least 4 hours. Serve cold.
Ingredients: 5 (cream .. juice .. strawberries .. sugar ...)
|
- 2. COLD STRAWBERRY SOUP
- Combine all ingredients in ... with remaining half. Ladle soup into individual soup bowls. ... mint sprig. Great luncheon idea!
Ingredients: 4 (cream .. juice ...)
|
- 3. STRAWBERRY - RHUBARB SOUP
- Hull and slice strawberries. ... at low speed, blend soup, half at a ... bowls, each garnished with strawberry slice.
Ingredients: 5 (juice .. rhubarb .. sections .. strawberries .. sugar)
|
- 4. STRAWBERRY SOUP (CHILLED)
- Mix in blender except strawberry fans; chill. When serving, garnish each soup bowl with strawberry fans.
Ingredients: 6 (half .. strawberries .. sugar .. vanilla ...)
|
- 5. STRAWBERRY SOUP
- In a large saucepan, ... minutes, stirring often. Add strawberry puree and simmer for ... cinnamon stick and chill soup for a minimum of ... soup with stem end up.
Ingredients: 9 (juice .. sugar ...)
|
- 6. STRAWBERRY SOUP
- Put strawberries into blender ... blend well. Serve this soup after it has been ... small slices of fresh strawberry if you prefer. Serves 10. (Cooper)
Ingredients: 6 (cream .. juice .. sherry .. strawberries ...)
|
- 7. CHILLED STRAWBERRY SOUP IN MELON BOWLS
- Set aside 6 strawberries. ... with 4 tablespoons pureed strawberry mixture. Add to saucepan ... Remove from heat. Pour soup into large bowl. Add ... lemon peel, buttermilk and juice.
Ingredients: 11 (allspice .. buttermilk .. cantaloupe .. cinnamon ...)
|
- 8. STRAWBERRY SOUP
- Place strawberries in blender ... A nice cool summer soup! Variations: Substitute 1 ... strawberries and sugar. Omit wine.
Ingredients: 5 (cream .. half .. sugar ...)
|
- 9. CHILLED STRAWBERRY SOUP
- Reserve 2 strawberries for ... strawberries; use to garnish soup. 3 servings.
Ingredients: 6 (juice .. milk .. strawberries .. sugar .. vanilla ...)
|
- 10. STRAWBERRY SOUP
- Puree strawberries. Mix ingredients together. Chill. Serve in soup cups. Serves 5.
Ingredients: 5 (cream .. half .. milk .. sugar ...)
|
