|by Peter Howard|
The role of the barbecue in contemporary culture should not be underestimated. It personifies the relaxed and casual lifestyle that we crave on lo...
1 - 10 of 95 for strawberry soup
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In large pot ... Place half the soup into blender container ... Blend on high speed until smooth; stir into remaining soup. Serve chilled. Freezes very well.
1. In a ... use aluminum), combine strawberry puree, orange juice, ... lemon peel and let cool. Stir in buttermilk and chill in refrigerator before serving.
Combine water, wine, ... stirring constantly. Add strawberry puree and continue ... garnish with reserved whole strawberries. Yield: approximately 8 cups.
Puree strawberries in blender. Add sugar and cream and whip in blender until completely blended. Serve cold. Garnish with mint leaves.
Puree' strawberries until smooth. Add remaining ingredients and chill. Garnish with whole berries. Wonderful and cool on a summers day.
Blend berries and ... and a half strawberry and fresh mint. NOTE: Substitute 1 (16 ounce) package of frozen strawberries and cut amount of sugar to 1/2 cup.
Puree the strawberries ... 10 minutes. Add strawberry puree and simmer ... minutes more. Stir into soup. Garnish each bowl with a fresh strawberry. Serves 10.
Run strawberries through blender, add cream, blend. Add sour cream and a few whole berries before serving.
For every 2 cup of berries add: Combine all ingredients in food processor. Serve cold.
Early in day, heat the strawberries, rhubarb and orange juice to boiling. Reduce heat to low, cover and simmer ten minutes until the rhubarb is ...
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