|The Provencal Table|
|by Maxine Clark|
This book is one of a series which takes as it subject areas of the world which are rich in their cuisine and in the power to evoke a whole way of...
Results 1 - 10 of 95 for strawberry soup
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In large pot ... Place half the soup into blender container ... Blend on high speed until smooth; stir into remaining soup. Serve chilled. Freezes very well.
Early in day, heat the strawberries, rhubarb and orange juice to boiling. Reduce heat to low, cover and simmer ten minutes until the rhubarb is ...
Combine water, wine, ... stirring constantly. Add strawberry puree and continue ... garnish with reserved whole strawberries. Yield: approximately 8 cups.
For every 2 cup of berries add: Combine all ingredients in food processor. Serve cold.
Blend berries and ... and a half strawberry and fresh mint. NOTE: Substitute 1 (16 ounce) package of frozen strawberries and cut amount of sugar to 1/2 cup.
Puree the strawberries ... 10 minutes. Add strawberry puree and simmer ... minutes more. Stir into soup. Garnish each bowl with a fresh strawberry. Serves 10.
Puree' strawberries until smooth. Add remaining ingredients and chill. Garnish with whole berries. Wonderful and cool on a summers day.
Run strawberries through blender, add cream, blend. Add sour cream and a few whole berries before serving.
1. In a ... use aluminum), combine strawberry puree, orange juice, ... lemon peel and let cool. Stir in buttermilk and chill in refrigerator before serving.
Puree strawberries in blender. Add sugar and cream and whip in blender until completely blended. Serve cold. Garnish with mint leaves.
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