- 1. COLD STRAWBERRY SOUP
- Combine all ingredients ... remaining half. Ladle soup into individual soup ... sprig. Great luncheon idea!
Ingredients: 4 (cream .. juice ...)
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- 2. STRAWBERRY SOUP
- Combine all except ... and repeat. Store soup in the refrigerator in covered container for at least 4 hours. Serve cold.
Ingredients: 5 (cream .. juice .. strawberries .. sugar ...)
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- 3. CHILLED STRAWBERRY SOUP IN MELON BOWLS
- Set aside 6 ... 4 tablespoons pureed strawberry mixture. Add to ... from heat. Pour soup into large bowl. ... peel, buttermilk and juice.
Ingredients: 11 (allspice .. buttermilk .. cantaloupe .. cinnamon ...)
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- 4. CHILLED STRAWBERRY SOUP
- Reserve 2 strawberries ... use to garnish soup. 3 servings.
Ingredients: 6 (juice .. milk .. strawberries .. sugar .. vanilla ...)
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- 5. ICED RHUBARB-STRAWBERRY SOUP
- In a large ... or blender. Chill soup for several hours ... a sprig of mint.
Ingredients: 3 (juice .. rhubarb ...)
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- 6. LOUISIANA STRAWBERRIES & CHAMPAGNE SOUP
- Puree 2 pints ... each shallow crystal soup bowl. The bowl ... bowl with the strawberry puree. The champagne ... and finely grated lemon peel
Ingredients: 4 (cream .. peel .. strawberries ...)
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- 7. STRAWBERRY - RHUBARB SOUP
- Hull and slice ... low speed, blend soup, half at ... each garnished with strawberry slice.
Ingredients: 5 (juice .. rhubarb .. sections .. strawberries .. sugar)
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- 8. STRAWBERRY SOUP
- In a large ... stirring often. Add strawberry puree and simmer ... stick and chill soup for a minimum ... with stem end up.
Ingredients: 9 (juice .. sugar ...)
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- 9. STRAWBERRY SOUP
- Puree strawberries. Mix ingredients together. Chill. Serve in soup cups. Serves 5.
Ingredients: 5 (cream .. half .. milk .. sugar ...)
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- 10. STRAWBERRY SOUP
- Bring water to ... Serve in cold soup bowls. Garnish with whipped cream and toasted almonds. A great summer soup. Makes 2 quarts.
Ingredients: 6 (finely .. sugar ...)
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