|by Emma Holley|
Delicious traditional food for all occasions, tastes and ages from main meals to snacks, drinks and entertaining.
1 - 10 of 37 for strawberry slush punch
Result Page: 1
Dissolve Kool Aid, Jello and sugar in boiling water. Add strawberries and pineapple. Freeze in ziploc bags. About 2 hours before serving set out. At ...
Dissolve Jello in ... (juiced in blender). Mix well and freeze. Take out 3-4 hours before serving. Crush to make slush. Add gingerale and 7-Up. Makes 2 pails.
Mix all ingredients, except ginger ale, and freeze. Thaw at least 2 hours and add ginger ale. Serves 25.
Puree in blender. Put in large container. Freeze. Serve as slush.
Combine first 3 items until dissolved. Add Punch and juice. Stir well and freeze. Just before serving, add 7-Up.
Mix all ingredients except ginger ale and freeze. thaw 2 hours at least before using and add ginger ale. Serves 25.
Mix gelatin, sugar ... enough water to make 1 gallon. Freeze overnight. Just before serving, put in punch bowl and add lemon-lime soda. Stir until slushy.
Combine the sugar ... Break up the punch a little before ... Sprite and gently slush the mixture using ... especially if you don't have a large punch bowl.
Dissolve sugar in ... ale. Thaw to slush stage. Pour in gingerale ... to serve, any flavor of Jello may be used depending on the color of punch desired.
Add enough water to make 1 gallon. Freeze, when ready to serve, thaw to slush and add 1 bottle of ginger ale.
Result Page: 1
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