|The New Family Bread Book|
|by Ursula Ferrigno|
We all know that to get good flavour and texture in a bread we must allow time for kneading and rising.
Results 1 - 10 of 37 for strawberry slush punch
Result Page: 1
Dissolve Jello in ... (juiced in blender). Mix well and freeze. Take out 3-4 hours before serving. Crush to make slush. Add gingerale and 7-Up. Makes 2 pails.
Dissolve Kool Aid, Jello and sugar in boiling water. Add strawberries and pineapple. Freeze in ziploc bags. About 2 hours before serving set out. At ...
Combine the sugar ... Break up the punch a little before ... Sprite and gently slush the mixture using ... especially if you don't have a large punch bowl.
Mix all ingredients except ginger ale and freeze. thaw 2 hours at least before using and add ginger ale. Serves 25.
Combine first 3 items until dissolved. Add Punch and juice. Stir well and freeze. Just before serving, add 7-Up.
Mix gelatin, sugar ... enough water to make 1 gallon. Freeze overnight. Just before serving, put in punch bowl and add lemon-lime soda. Stir until slushy.
Mix all ingredients, except ginger ale, and freeze. Thaw at least 2 hours and add ginger ale. Serves 25.
Puree in blender. Put in large container. Freeze. Serve as slush.
Add enough water to make 1 gallon. Freeze, when ready to serve, thaw to slush and add 1 bottle of ginger ale.
Dissolve sugar in ... ale. Thaw to slush stage. Pour in gingerale ... to serve, any flavor of Jello may be used depending on the color of punch desired.
Result Page: 1
top of page