- 1. STRAWBERRY SLUSH PUNCH
- Dissolve Kool Aid, Jello and sugar in boiling water. Add strawberries and pineapple. Freeze in ziploc bags. About 2 hours before serving set out. At ...
Ingredients: 7 (aid .. ale .. jello .. juice .. strawberries .. sugar ...)
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- 2. STRAWBERRY SLUSH PUNCH
- Puree in blender. Put in large container. Freeze. Serve as slush.
Ingredients: 6 (aid .. bananas .. gingerale .. strawberries .. sugar ...)
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- 3. STRAWBERRY SLUSH PUNCH
- Mix all ingredients except ginger ale and freeze. thaw 2 hours at least before using and add ginger ale. Serves 25.
Ingredients: 6 (ale .. juice .. lemonade .. strawberries .. sugar ...)
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- 4. STRAWBERRY SLUSH PUNCH
- Mix all ingredients, except ginger ale, and freeze. Thaw at least 2 hours and add ginger ale. Serves 25.
Ingredients: 6 (ale .. juice .. lemonade .. strawberries .. sugar ...)
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- 5. STRAWBERRY SLUSH PUNCH
- Mix gelatin, sugar and ... before serving, put in punch bowl and add lemon-lime soda. Stir until slushy.
Ingredients: 5 (juice .. soda .. sugar ...)
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- 6. STRAWBERRY SLUSH PUNCH
- Dissolve Jello in 9 ... serving. Crush to make slush. Add gingerale and 7-Up. Makes 2 pails.
Ingredients: 7 (7-up .. ale .. jello .. juice .. strawberries .. sugar ...)
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- 7. STRAWBERRY PUNCH SLUSH
- Combine first 3 items until dissolved. Add Punch and juice. Stir well and freeze. Just before serving, add 7-Up.
Ingredients: 6 (7-up .. jello .. juice .. punch .. sugar ...)
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- 8. SLUSH PUNCH
- Dissolve jello and sugar ... before serving. Spoon into punch bowl and pour cold ... filling glass half with slush and half with ginger ale.)
Ingredients: 6 (jello .. juice .. sugar ...)
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- 9. SLUSH PUNCH
- Dissolve sugar in 2 ... ginger ale. Thaw to slush stage. Pour in gingerale ... on the color of punch desired.
Ingredients: 8 (gingerale .. jello .. juice .. optional .. sugar ...)
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- 10. SLUSH PUNCH
- 1. Dissolve sugar in ... freeze. 4. Thaw to slush stage. 5. Pour in ... depending on color of punch desired.
Ingredients: 8 (ale .. extract .. jello .. juice .. sugar ...)
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