|by Rh Value Publishing|
Explore the magic and culinary delights of the Emerald Isle in this wonderfully illustrated, easy-to-follow cookbook.
1 - 10 of 168 for strawberry slush
Puree strawberries in ... together in an ice cream pail and freeze. When ready to serve, fill glasses 3/4 full of slush and fill rest of glass with 7-Up.
Combine milk, sugar, ... till mixture reaches desired consistency. Garnish each serving with a strawberry and an orange wedge. Serve. Makes 5 1/2 cups.
Mix the strawberries and one of the liquids in a blender or food processor. Mix everything together in a 5 quart ice cream bucket and freeze. Stir ...
Blend above ingredients ... juice. Add a fifth of vodka, if desired. Place in freezer. To serve, scoop into glasses. Ginger ale may be poured over slush.
In blender, puree' ... lemonade, water, sugar and rum. Freeze in large container. To serve, add 1 scoop of slush mixture to each glass and fill with 7-up.
Smash strawberries with ... glasses. Pour lemon-lime soda over all to serve. Garnish with a fresh strawberry and mint sprig or serve with swizzle sticks.
In a blender ... until solid. Then at serving time remove cubes from tray. Place 2 or 3 in a glass and fill with pop. Stir gently to make a slush. Serves 15.
Dissolve Jello in ... (juiced in blender). Mix well and freeze. Take out 3-4 hours before serving. Crush to make slush. Add gingerale and 7-Up. Makes 2 pails.
Dissolve Kool Aid, Jello and sugar in boiling water. Add strawberries and pineapple. Freeze in ziploc bags. About 2 hours before serving set out. At ...
Just before serving put strawberries, oranges and sugar in blender, 3-5 minutes scraping sides often, until smooth. Spoon into individual serving ...
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