|Italian Classics (Best Recipe)|
|by Cook's Illustrated Magazine Editors|
What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavour from basil when making pesto? Do...
Results 1 - 10 of 168 for strawberry slush
Puree strawberries in ... together in an ice cream pail and freeze. When ready to serve, fill glasses 3/4 full of slush and fill rest of glass with 7-Up.
Combine milk, sugar, ... till mixture reaches desired consistency. Garnish each serving with a strawberry and an orange wedge. Serve. Makes 5 1/2 cups.
Dissolve Jello in ... (juiced in blender). Mix well and freeze. Take out 3-4 hours before serving. Crush to make slush. Add gingerale and 7-Up. Makes 2 pails.
In a blender ... until solid. Then at serving time remove cubes from tray. Place 2 or 3 in a glass and fill with pop. Stir gently to make a slush. Serves 15.
Dissolve Kool Aid, Jello and sugar in boiling water. Add strawberries and pineapple. Freeze in ziploc bags. About 2 hours before serving set out. At ...
Smash strawberries with ... glasses. Pour lemon-lime soda over all to serve. Garnish with a fresh strawberry and mint sprig or serve with swizzle sticks.
Mix the strawberries and one of the liquids in a blender or food processor. Mix everything together in a 5 quart ice cream bucket and freeze. Stir ...
In blender, puree' ... lemonade, water, sugar and rum. Freeze in large container. To serve, add 1 scoop of slush mixture to each glass and fill with 7-up.
Just before serving put strawberries, oranges and sugar in blender, 3-5 minutes scraping sides often, until smooth. Spoon into individual serving ...
Blend above ingredients ... juice. Add a fifth of vodka, if desired. Place in freezer. To serve, scoop into glasses. Ginger ale may be poured over slush.
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