|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
Tip: Try shortcake icing for more results.
1 - 10 of 14 for strawberry shortcake icing
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Bake a yellow ... of cake put icing, then strawberries. ... Decorate with whole strawberries. Refrigerate. (It's better to make the day before serving.)
Preheat the oven ... makes a crisp shortcake (somewhat like a ... fashioned style of strawberry shortcake. Combine dry ... before bringing to the table.
Rinse strawberries and ... juice into the strawberry mix. Chill for ... scoop of vanilla ice cream, Redi-Whip and ... 24 servings, great for cook-outs*
Heat oven to ... 10 minutes. Split shortcakes. Mound ice cream on bottom ... ice cream. Top with remaining shortcake halves and berry mixture. 8 servings.
Put angel food ... of casserole dish. Pour vanilla pudding mixture over top. Pour strawberry mixture over top of vanilla mixture. Refrigerate and serve.
In Tupperware bowl ... mix jello with hot water as directed. Add ice cream and shake in sealed bowl until congealed. Add drained strawberries; mix well.
Mix flour, baking ... two layers. Scoop ice cream onto first layer. Top with strawberry mixture and add ... and strawberries. Sprinkle with orange peel.
Beat butter and ... minutes. Dissolve 1-2 cups sugar over 1-2 pints fresh strawberries. Blend well. Pour strawberry glaze over cake. Top with Cool Whip.
Take angel food ... or 2 small strawberry Jello in 2 ... 1 quart vanilla ice cream in Jello. ... refrigerator. Top with Cool Whip and sliced strawberries.
Mix together flour, sugar, baking powder and salt. Cut in the butter until mixture resembles coarse crumbs. Combine egg and light cream; add all at ...
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