|Raleigh House Cookbook II|
|by Martha R. Johnson|
After Raleigh House Cookbook received great reviews, my family insisted that I write a second cookbook.
Results 1 - 10 of 299 for strawberry shortcake cups
Mix and sift ... circles for large shortcakes. Bake in ... with fresh strawberries, strawberry sauce, and chocolate ... garnish with a sprig of fresh mint.
Combine cranberries, apple, ... salt and let stand for 2-3 hours. Arrange shortcake fashion on hot biscuits or sponge cake layers. Top with whipped cream.
Preheat oven to ... sugar, 1/2 cup strawberry preserves and strawberry ... foil. Toss 2 cups strawberries with 1/3 ... strawberries. Repeat with all brownies.
Preheat the oven ... makes a crisp shortcake (somewhat like a ... fashioned style of strawberry shortcake. Combine dry ... before bringing to the table.
Preheat oven to ... juice over one shortcake layer. Place second ... juices over it. Sprinkle with remaining 2 tablespoons of sugar, top with whipped cream.
Rinse strawberries and ... juice into the strawberry mix. Chill for ... cookie. Enjoy! *Please note this recipe is for 24 servings, great for cook-outs*
Layer pan with ... Put Jello and Strawberry mixture over marshmallows. ... directions on box. Refrigerate. When cake is cooled add Cool Whip on top and serve.
Following the instructions ... then cut each strawberry into quarters. Cover ... garnish with grated white chocolate shavings, and sliced strawberries. Enjoy!
Preheat oven to 350°F. Line 12 muffin cups with liners. In ... stir together preserves and syrup. Drizzle over whipped topping. Garnish with strawberries.
Mix shortcake ingredients together until ... in four individual dessert bowls. Spoon on strawberries on top and then top with whipped cream or Cool Whip.
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