1 - 10 of 38 for strawberry sheet cake
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Cook cake as directed. Pour 1/2 Jello over done cake. Mix Cool Whip, strawberries and remaining Jello over cake. Bake in 13"x9" sheet cake pan.
For cake, mix ingredients ... butter and strawberries; spread on cake while it is still warm but not too warm. Serve from pan. Can also add Cool Whip on top.
Preheat oven to ... (3 oz.) package strawberry flavored gelatin in ... Mix and bake cake in 9x13x2 inch ... Keep refrigerated and serve chilled. Serves 16.
Mix dry ingredients. ... Grease 2 (9-inch) cake pans and dust ... Halve 8 of the reserve strawberries and arrange on top of cake, points facing outward.
Dissolve gelatin in ... Mix and bake cake as directed on ... cake and refrigerate for 1 hour before serving. Keep refrigerated any that is left. Delicious!
Preheat oven to ... add jello and cake mix. Beat on ... minutes, until tests done in middle. Immediately when removed from oven, pour hot glaze over hot cake.
Preheat oven to ... Mix and bake cake as directed in ... instant pudding, milk, and vanilla until stiff. Immediately frost the cake. Keep in refrigerator.
Dissolve gelatin in ... Mix and bake cake as directed in ... Cake must be stored in refrigerator and served chilled. Frosted cake may be frozen for storage.
Dissolve gelatin in ... Mix and bake cake as directed on ... vanilla until stiff (3-8 minutes). Frost cake immediately. Keep refrigerated. May be frozen.
Dissolve jello in ... set aside. Mix cake according to package ... and pudding with milk; blend until stiff, 3-8 minutes. Pour over cake and refrigerate.
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