|The Festive Food of France|
|by Marie-Pierre Moine|
Food and drink are woven into the social history of France; every holiday, saint's day, country fair and local feast is celebrated with its own tr...
Tip: Try sauce for thickening for more results.
1 - 10 of 11 for strawberry sauce for thickening
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Prepare sugar cookie ... Chill and prepare sauce. Other fruit ... to a boil. Thicken just enough to ... Do not over thicken. Chill pizza. Cut and serve.
Drain pineapple, reserve ... ice to speed thickening.) Stir in ... boiling. Stir in strawberry gelatin. Chill until ... Stir in cranberry sauce. Spoon over lemon gelatin. Chill until firm.
Heat cranberry sauce and strain, reserving ... or orange juice cans and place red birthday candles in center. I use a crystal bowl because it is easier.
Drain pineapple and ... boiling. Stir in strawberry gelatin until dissolved. ... Stir in cranberry sauce and spread over ... overnight or until firm. Serves 8.
Dissolve strawberry Jello in 1 ... thickened. Fold in whipped cream and chopped nuts. Pour over cranberry layer. Chill until firm. Makes 10 to 12 servings.
Prepare pie crust ... Stir in cranberry sauce. Spoon into ... thickened. Fold in whip cream; gently spread over Jello mixture. Chill until firm, 2 hours.
Heat cranberry sauce; strain. Mix ... and nuts. Stir and chill until slightly thickened. Pour in mold and chill until firm. 5 cup mold, 6 to 8 servings.
Beat butter until ... at 325 degrees for 1 hour or ... extract. Amaretto Chocolate Sauce: Combine first ... with fresh strawberries. Strawberry Peach Sauce: Place ... temperature over pound cake.
Prepare Jello according ... Jello begins to thicken, fold in ... finish the mold. Important: Do not fold in other ingredients until Jello begins to thicken.
Drain pineapple, save ... boil. Stir in strawberry gelatin until dissolved. ... Stir in cranberry sauce. Spoon over lemon gelatin. Chill overnight until firm.
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