|The Louisiana New Garde|
|by Nancy Ross Ryan|
Capturing the emergence of new Louisiana cuisine, this full-color, companion cookbook to the international television series "Great Chefs" feature...
Tip: Try sauce for cheesecake for more results.
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Bake crust following ... rack while preparing cheesecake filling. In a ... cheesecake to refrigerator for 30 minutes, then ... and serve with strawberry sauce, garnishing with ... Makes 1 1/4 cups.
Combine all the ingredients except the sauce in a 4 ... in the freezer for 15 minutes. To serve: Unmold each cheesecake. Spoon 2 tablespoons Strawberry Sauce on top. ... Chill until serving time.
Heat oven to ... and chocolate. Microwave for 1 minute and ... more hours. Cut cheesecake into 32 squares. ... topping, then some strawberries, and fudge.
46% calorie reduction ... 50 minutes. Remove cheesecake from oven, sprinkle ... with strawberries and Strawberry Sauce. Makes 16 ... 18 packets Equal® sweetener. Equal
Mix wafer crumbs ... (save 1/4 cup for top). Grease 9 ... degrees. Refrigerate overnight. You can top with cherry pie filling or serve with strawberry sauce.
To prepare crust ... at 400 degrees for about 8 minutes. ... spatula, loosen the cheesecake from sides of ... Meanwhile, prepare Cherry Sauce or Strawberry Glaze. Top cheesecake ... or glaze. Serves 12.
Grind 1/4 cup ... at 325 degrees for 40 minutes, until ... cake. To make Strawberry Sauce, puree strawberries ... berries, or mint, if desired. Serves 10.
Beat cream cheese ... Chill until syrupy, then fold into cheese mixture. Turn into prepared pan and chill 2 hours. Spoon strawberry sauce evenly over cake.
Blend together and ... at 350 degrees for 8 minutes. Cool. ... refrigerating. Blend frozen berries in blender. Add sliced fresh strawberries. Serve over cheese cake.
Preheat oven to ... minutes. Remove from oven; cool on wire rack away from drafts. Refrigerate. Serve topped with Strawberry-raspberry Sauce. 12 to 16 servings.
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