|Best of Cajun and Creole Cooking|
|by Alex Barker|
This spectacularly color illustrated cookbook features over 100 easy-to-prepare recipes with Cajun and Creole flavors.
1 - 10 of 70 for strawberry romaine salad
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Toss romaine, onions and dressing together. Top with strawberries and almonds. Serves 4-6.
In a large bowl, toss the Romaine lettuce, strawberries and ... dressing ingredients until blended. Serve with the salad. Yield 8-10 servings (1 cup dressing).
Mix Romaine, watercress (if ... and onion in salad bowl. Mix dressing ... have added blanched chilled fresh asparagus tips to salad. Very good! Serves 6-8
Mix dressing ingredients and refrigerate overnight. Combine salad ingredients and toss with dressing when ready to serve.
Combine first five ... toss gently. Combine strawberry vinegar and next ... into decorative jars. Seal jar with cork or other air tight lids. Yield: 2 cups.
Combine first 5 ... toss gently. Combine strawberry vinegar and next ... lettuce mixture; toss well. Yield: 4 servings (about 61 calories per 2-cup serving).
Wash, dry, and ... strawbeerries. Add to salad. Slice and ... according to your taste. Mix dressing and shake well. Pour overe salad a little before serving.
Peel and section oranges over a bowl. Squeeze membranes to get juice (2 tablespoons). Combine this juice, vinegar and next 4 ingredients. Stir. ...
Make a dressing ... sauce shook in a jar. Toss dressing on salad and serve. Let spring ring like a melody in your heart. This is a glorious time of year.
Mix dressing ingredients and chill. Toss with salad ingredients immediately before ... lettuce" instead of Romaine and "one purple ... instead of 1/3 cup.
Result Page: 1
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