1 - 10 of 32 for strawberry rhubarb pudding
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Stir all ingredients ... top crust on or put it in a baked pie shell and add your own topping. But cook the rhubarb first if you put it in a baked shell.
Crust: Mix crushed ... Combine sugar, cornstarch, rhubarb and water in ... Prepare instant lemon pudding according to package ... and picnics this summer.)
Cook rhubarb, sugar and ... 10 minutes. Add strawberry Jello. Mix well and let cool. Mix pudding and milk until ... a dessert on a graham cracker crust.
Cook strawberries and ... gets thick. Mix pudding with milk and Cool Whip. Add to strawberry mixture and swirl. ... with whipped cream and a strawberry.
Mix together 3 cups rhubarb and 3/4 cup ... soft. Stir in strawberry jello, strawberry flavoring ... cooled, add vanilla pudding, vanilla and ... chill for 4 hours.
Mix together. Reserve ... 10 minutes. Combine rhubarb and sugar, let ... until tender. Add strawberry Jello and cool. Prepare the pudding with milk and ... several hours or overnight.
Boil rhubarb, sugar and ... let cool. Mix pudding and milk until ... Cool Whip. Add cooled rhubarb and gently fold together. Top with Cool Whip, if desired.
Line 9x13 pan ... Mix well. Pour over pudding layer. Cool until set. You can use 3 cups of rhubarb and 3 cups of strawberries, crush before you add Jello.
Mix cake mix, ... pan, place marshmallows, rhubarb, sugar and ... mixture over this, then drizzle Jell-O over and knife through cake mix. Bake at 350 degrees.
Mix rhubarb, sugar, Jello ... package directions and pour over above. Bake at 350 degrees for 45 minutes. Cool. Serve with Cool Whip. Store in refrigerator.
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