1 - 10 of 195 for strawberry rhubarb pie
In large mixing ... ground nutmeg. Add rhubarb pieces and sliced ... a 9 inch pie plate with half ... escape; seal and flute edge. Bake at 350°F for 1 hour.
Place strawberry and rhubarb mixed together on ... or 9 inch pie pan. Mix other ... Reduce heat to 350 degrees and finish baking until rhubarb is tender.
Combine sugar, flour, salt, strawberries, and rhubarb. Mix well. ... in an unbaked pie shell, then cover ... Grocery carries it in their frozen foods section.
Toss rhubarb, sugar, and ... strawberries. Place in pie shell. Dot with ... flour. Moisten with water, divide into two parts, and roll out dough. Serves 8.
In large bowl, ... and nutmeg. Add rhubarb and strawberries. Toss ... 9 or 10-inch pie plate with half ... 45-50 minutes. Cool pie on rack before serving.
Beat eggs slightly ... flour. Fold in rhubarb and strawberries. Pour ... with remaining top pie crust. Cut slits ... bubble out top of slits. Cool and enjoy!
Cut rhubarb into 1/2 inch ... Turn into pastry-lined pie plate. cover with ... 10- 15 minutes more). Put something under pan in oven to keep oven clean.
Combine first 4 ingredients. Add rhubarb and strawberries; mix ... into pastry-lined 9-inch pie plate. Dot with ... at 400 degrees for 35 to 40 minutes.
Heat oven to ... line a 9-inch pie pan. Combine rhubarb and strawberries. Mix ... Place remaining pastry over fruit. Trim and flute edge. Bake 45-50 minutes.
In large mixing ... and nutmeg. Add rhubarb pieces and strawberries; ... pastry. Line 9" pie plate. Pour fruit ... formed, add 1 tablespoon water. Repeat.
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