- 1. RHUBARB CRISP
- Preheat oven to 350°F. To make crust, mix flour, oatmeal, brown sugar, cinnamon, ... pan. Cover with chopped rhubarb, then sprinkle with ... at 350°F for 1 hour.
Ingredients: 11 (cinnamon .. cornstarch .. flour .. jell-o .. oatmeal ...)
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- 2. RHUBARB CRISP
- Place rhubarb on bottom of ungreased ... strawberries for 1 cup rhubarb.
Ingredients: 7 (cinnamon .. flour .. jello .. oatmeal .. rhubarb ...)
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- 3. RHUBARB CRISP
- Spread chopped rhubarb in bottom of a ... a mixture of flour, oatmeal, brown sugar, cinnamon ... 40 minutes at 400 degrees.
Ingredients: 8 (cinnamon .. flour .. jello .. oatmeal .. rhubarb ...)
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- 4. RHUBARB STRAWBERRY CRISP
- Mix together for crust ... 13 pan. Top with rhubarb and strawberries. Stir together ... with ice cream or yogurt.
Ingredients: 11 (cornstarch .. filling: .. flour .. oatmeal .. rhubarb ...)
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- 5. STRAWBERRY - RHUBARB CRISP
- Combine sugar and flour. Add rhubarb and strawberries, stir. Put ... warm with vanilla ice cream.
Ingredients: 7 (flour .. oatmeal .. rhubarb .. strawberries .. sugar ...)
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- 6. STRAWBERRY RHUBARB CRISP
- Combine rhubarb, strawberries, sugar, lemon ... 45 minutes to 1 hour.
Ingredients: 12 (cinnamon .. flour .. juice .. nutmeg .. oatmeal ...)
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- 7. STRAWBERRY RHUBARB CRISP
- Combine rhubarb, strawberries, sugar, lemon ... inch dish. Combine flour, oatmeal, nuts, brown sugar ... or until rhubarb is tender.
Ingredients: 11 (flour .. juice .. nutmeg .. nuts .. oatmeal .. strawberries ...)
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- 8. PEACHY RHUBARB CRISP
- Place peaches in 13x9x2 pan. Boil rhubarb with 2 cups water ... minutes at 400. Serves 8.
Ingredients: 10 (flour .. oatmeal .. preserves .. rhubarb .. strawberries ...)
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- 9. RHUBARB CRISP
- Put rhubarb in 9-inch square ungreased ... with Jello. Combine flour, oatmeal, sugar, cinnamon and ... minutes until brown on top.
Ingredients: 7 (cinnamon .. flour .. jello .. rhubarb .. sugar ...)
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