- 1. STRAWBERRY - RHUBARB JELLY
- Cook rhubarb and sugar until done. Add Jello. Thoroughly mix. Put in hot jelly jars. Seal with wax.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 2. RHUBARB AND STRAWBERRY JELLY
- Boil all ingredients for 20 minutes. Add large box strawberry Jello and stir vigorously. Pour into jelly glasses. Cover with paraffin.
Ingredients: 4 (chunks .. pineapple .. strawberries .. sugar)
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- 3. STRAWBERRY RHUBARB JELLY
- Boil rhubarb, sugar and pineapple ... add 2 packages wild strawberry Jello. Let stand 10 ... used as filling for cookies.
Ingredients: 5 (jello .. liquid .. sugar ...)
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- 4. STRAWBERRY RHUBARB JELLY
- Bring to boil and boil 15 minutes. Remove from stove. Stir in 1 large box of strawberry Jello. Fill jars and cover with paraffin wax.
Ingredients: 4 (chunks .. pineapple .. sugar ...)
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- 5. STRAWBERRY RHUBARB JELLY
- Cook up until tender. Add Jello and simmer until dissolved. Add sugar. Enjoy!
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 6. STRAWBERRY-RHUBARB JELLY
- Cook and boil good for 12 minutes. Freeze or place in jars.
Ingredients: 4 (dry .. pineapple .. sugar ...)
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- 7. STRAWBERRY - RHUBARB JELLY
- Combine in saucepan: 4 ... 1 large package of strawberry Jello and stir gently until dissolved. Pour into jars and store in refrigerator.
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- 8. AUNT WINNIE'S STRAWBERRY RHUBARB JELLY
- Cover 8 cups chopped rhubarb with 6 sugar. Let ... 2 (3 ounce) packages strawberry Jello. Stir until dissolved. ... Seal. Makes about 12 cups.
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- 9. RHUBARB-STRAWBERRY JELLY
- Cook until saucy. While still hot, add 1 package of strawberry Jello. Stir. Freeze.
Ingredients: 4 (jello .. rhubarb ...)
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- 10. RHUBARB-STRAWBERRY JELLY
- Cook rhubarb, sugar and pineapple ... with hot seals and rings.
Ingredients: 4 (jello .. sugar ...)
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