- 1. STRAWBERRY RHUBARB FREEZER JAM
- In medium saucepan, combine rhubarb, sugar and pineapple; ... jars and tighten. As jam cools, lids will pop. ... of jars. Place in freezer. Makes 8 eight ... once jars. Defrost to serve.
Ingredients: 4 (pineapple .. sugar ...)
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- 2. STRAWBERRY RHUBARB FREEZER JAM
- On medium low heat, ... later. Makes 4 cups jam.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 3. STRAWBERRY-RHUBARB FREEZER JAM
- Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 4. BAKER'S FAVORITE STRAWBERRY-RHUBARB FREEZER JAM
- Cook first 3 ingredients until rhubarb is tender. Remove from ... dissolved. Ladle into scalded freezer jars or plastic containers; cool completely before freezing.
Ingredients: 4 (jello .. pineapple .. sugar ...)
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- 5. FREEZER RHUBARB-STRAWBERRY JAM
- Combine rhubarb, sugar, strawberries, and ... and seal. Store in freezer, refrigerate after opening.
Ingredients: 5 (juice .. sugar ...)
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- 6. STRAWBERRY RHUBARB FREEZER JAM
- Combine rhubarb, water and pectin ... until set. Store in freezer.
Ingredients: 5 (rhubarb .. strawberries .. sugar ...)
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- 7. STRAWBERRY RHUBARB FREEZER JAM
- Let rhubarb and sugar set overnight. ... Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
Ingredients: 3 (jello .. sugar ...)
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- 8. FREEZER JAM RHUBARB/STRAWBERRY
- Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
Ingredients: 4 (jello .. kool-aid .. sugar ...)
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- 9. RHUBARB FREEZER JAM
- Mix rhubarb and sugar. Set overnight. Boil 10 minutes. Remove from heat. Add butter and Jello. Stir until dissolved. Freeze.
Ingredients: 4 (finely .. jello .. sugar ...)
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- 10. RHUBARB FREEZER JAM
- Cut up rhubarb and add sugar; let stand overnight. In the morning, cook 10 minutes and then add Jello. Stir until dissolved, then put in jars.
Ingredients: 3 (jello .. rhubarb .. sugar)
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