|Marie Claire Crisp|
|by Michele Cranston|
Deliciously innovative and irresistible, this title is extraordinary in its simplicity.
1 - 10 of 33 for strawberry rhubarb crisp
Result Page: 1
In large bowl combine rhubarb, strawberries, sugar, ... create the streusel. Sprinkle streusel over rhubarb mixture and bake at 350 degrees for 35-40 minutes.
Preheat oven to ... baking dish. Combine rhubarb, strawberries, sugar, ... butter. Sprinkle over rhubarb-strawberry mixture. Bake at ... until topping is crisp and brown. Top ... whip or ice cream.
Mix together for ... pan. Top with rhubarb and strawberries. Stir ... 1/2 of crumbs on top. Bake at 350°F for 45 minutes. Serve with ice cream or yogurt.
Combine rhubarb, strawberries, sugar, ... bowl. Cut in butter with pastry blender. Put on fruit and bake at 350°F for approximately 45 minutes to 1 hour.
Mix rhubarb, strawberries, sugar, ... butter like for pie crust until crumbly. Add nuts and sprinkle over fruit mix. Bake at 375 degrees for 40 to 45 minutes.
Preheat oven to ... spray. Add strawberries, rhubarb and orange peel. ... Sprinkle over fruit. Bake at 350 degrees for 35 minutes. Serve with Cool Whip.
Combine rhubarb, strawberries, sugar, ... pastry blender. Sprinkle on top of fruit mixture. Microwave on full power 15 minutes or until rhubarb is tender.
Combine sugar and flour. Add rhubarb and strawberries, stir. ... over top. Bake at 350 degrees for 40 minutes. Can be served warm with vanilla ice cream.
Wash rhubarb, cut off ... pan. Sprinkle with strawberry Jello. Combine flour, ... Let stand 30 minutes before serving. Serve warm with vanilla ice cream.
Soak rhubarb in 1/2 cup ... and pour in strawberry/rhubarb mixture. Sprinkle ... hour, until rhubarb is tender, juices are bubbling and topping is crisp.
Result Page: 1
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