|Culinary Reflections: Food for Thought|
|by Jeanette Sinclair|
Culinary Reflections - Food for Thought Jeanette Sinclair Are you confused by what 'they say' is good for you? Milk or Soy? Butter or Margarine? A...
1 - 10 of 165 for strawberry refrigerator cake
Bake yellow cake mix according to ... small package of strawberry jello with 1 ... over cake. Refrigerate 15 minutes. Top with Cool Whip. Keep refrigerated.
Poke cake full of holes ... 1 large package strawberry Jello with 2 ... Cool Whip and spread on top of the cake. Refrigerate. Store cake in refrigerator.
Preheat oven to ... (3 oz.) package strawberry flavored gelatin in ... Mix and bake cake in 9x13x2 inch ... cake. Cool in refrigerator. Top with ... serve chilled. Serves 16.
Bake cake according to directions ... warm cake. Pour strawberry pie filling over ... NOTE: Frozen or fresh strawberries do not work well with this recipe.
Dissolve gelatin in ... Mix and bake cake as directed on ... vanilla until stiff (3-8 minutes). Frost cake immediately. Keep refrigerated. May be frozen.
Place Jello in large bowl. Add 1 cup of boiling water, stir until dissolved. Add strawberries and juice, stir until defrosted. Add 1 cup Cool Whip ...
Dissolve gelatin in ... Mix and bake cake as directed on ... cake and refrigerate for 1 hour before serving. Keep refrigerated any that is left. Delicious!
Dissolve gelatin in ... Mix and bake cake as directed in ... 8 minutes). Immediately frost cake. Cake must be stored in refrigerator and served chilled.
Dissolve jello in ... set aside. Mix cake according to package ... and pudding with milk; blend until stiff, 3-8 minutes. Pour over cake and refrigerate.
Dissolve gelatin in ... Mix and bake cake as directed in ... Cake must be stored in refrigerator and served chilled. Frosted cake may be frozen for storage.
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