|Quick and Easy Korean Cooking|
|by Cecilia Hae-Jin Lee|
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work.
Results 1 - 10 of 221 for strawberry punch bowl cake
Bake cake according to package ... place half in punch bowl. Mix pudding ... ending with whipped topping. Chill overnight or several hours in refrigerator.
Make cake and set aside ... of cake in punch bowl. Spread half ... ending with Cool Whip on top. Cover with plastic wrap, and leave in refrigerator overnight.
Break angel food cake into pieces in large bowl. Mix sour ... glaze - let cool. Mix with strawberries. Spread this over cake mixture. Chill at least 4 hours.
Bake cake in 2 round ... in bottom of punch bowl - put 1/2 ... of Cool Whip. Repeat all layers. Cover with saran wrap. Let set in refrigerator overnight.
Mix the following: ... the angel food cake pieces and mix ... Pour into a punch bowl. Mix 1 ... and one jar strawberry pie glaze; pour ... stand in refrigerator overnight.
Break cake into bite-size pieces in punch bowl. In separate ... Pour 1/2 of strawberry mixture over cake ... Seal with Saran Wrap and refrigerate overnight.
Bake cake according to directions. ... place in small punch bowl. Mix pudding ... pineapple with no sugar, strawberries with no sugar and lite Cool Whip.
Mix Cool Whip, ... in large mixing bowl. Cut up cake in pieces and ... cake. Put in large glass punch bowl and top with cut-up strawberries stirred in glaze.
Mix pudding according ... Tear angel food cake into pieces. Layer in large punch bowl: 1st Layer: ... Whip on top; drizzle strawberry juice and nuts on top.
Break up Angel food cake into small pieces ... bottom of large bowl. Mix cool ... over the top. Punch holes with a ... to allow the strawberry mixture to seep through.
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