|by Hugh Carpenter|
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply de...
1 - 10 of 177 for strawberry pudding dessert
Put into 9x13 ... package vanilla instant pudding (3 3/4 oz. ... 3 oz. package strawberry Jello in 1 ... (Raspberry Jello and fresh raspberries are good, too.)
Place cubed cake ... Combine milk and pudding. Add softened ... until thickened. Carefully pour over pudding. Chill and top with Cool Whip. Refrigerate.
Break angel food ... Beat instant vanilla pudding with 1 cup ... pour over cake mixture. Let stand in refrigerator until firm. Frost with whipped topping.
Mix flour, nuts ... 6 strawberries. Prepare pudding following the package ... Whip layer. Cover and refrigerate until ready to serve. Makes 12 servings.
Stir all ingredients together; let stand 15 minutes. Cook until thick or can be put in 2 unbaked pie shells raw and bake at 350 degrees for 1 hour. ...
Break cake up ... pan. Mix milk, pudding and ice cream. ... to set, pour over pudding. Add sliced bananas. Put Cool Whip over bananas and coconut on top.
Make banana-strawberry Jell-O and allow ... Prepare instant piatachio pudding and pour over ... and then refrigerate for a great, easy, Summer dessert!
Break cake in ... pan. Cook vanilla pudding according to directions, ... strawberries. Make Danish Dessert using only 1 ... and serve with whipped topping.
1st Layer: Follow ... cheese. Add vanilla pudding and milk. 3rd Layer: Strawberry Danish Dessert Mix - prepared ... mixture. 4th Layer: Spread Cool Whip on top.
Combine and pat into 9 x 13 pan and bake for 15 minutes at 350 degrees. Cool. Mix together. Take juice from berries and add water to make 2 cups. ...
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