|The Wine Journal|
|by Larry Springer|
Novice wine connoisseurs will find THE WINE JOURNAL especially handy to take along on shopping and dining expeditions.
1 - 10 of 449 for strawberry pudding cake
Prepare cake mix according to ... 2 hours. Prepare pudding according to package ... with whipped cream. Add sliced fresh strawberries, if desired and serve.
Bake cake mix as directed. ... Mix milk from pudding recipe with cream ... pour over cooled cake. Let set. Cover pudding with strawberries then Cool Whip.
Tear cake into little pieces ... dessert dishes. Mix pudding according to directions ... Note: A 7 x 9-inch dish may be used instead of the dessert dishes.
In a deep ... top. Crumble the cake into small pieces ... pieces. Make vanilla pudding; cover and ... water; dissolve the strawberry Jello gelatin dessert. ... about 6 to 8.
Tear cake into small pieces ... pieces. Cook the pudding according to the ... Top with the Cool Whip. Garnish with coconut and pecans. Keep refrigerated.
Cut up angel food cake and press in bottom of pan. Mix the pudding, milk and ... strawberries and pour on top of ice cream mixture. Spread Cool Whip over top.
Place cake cubes in a ... mixing bowl combine pudding mix, milk, and ... until slightly thickened. Spread over cake mixture. DO NOT STIR. Chill until set.
Break cake into 1/2 inch pieces in a 9x13 inch pan. Cover with pineapple and strawberries. Pour pudding over cake and top with Cool Whip. Chill 6 hours.
Mix Jello and ... strawberries. Mix together pudding, milk, and ... Break angel food cake into small pieces ... Refrigerate until set. Easy and delicious.
Bake cake according to directions ... over cook. Cool. Layer on strawberries (still frozen), coconut, walnuts, pudding and Cool Whip. Keep refrigerated.
top of page