|by Helen Kowtaluk|
A textbook of food preparation discussing such basics as meal planning, recipes, equipment, appliances, and cooking techniques.
Results 1 - 10 of 449 for strawberry pudding cake
Prepare cake mix according to ... 2 hours. Prepare pudding according to package ... with whipped cream. Add sliced fresh strawberries, if desired and serve.
Bake cake according to directions ... over cook. Cool. Layer on strawberries (still frozen), coconut, walnuts, pudding and Cool Whip. Keep refrigerated.
Tear cake into little pieces ... dessert dishes. Mix pudding according to directions ... Note: A 7 x 9-inch dish may be used instead of the dessert dishes.
Tear cake into small pieces ... pieces. Cook the pudding according to the ... Top with the Cool Whip. Garnish with coconut and pecans. Keep refrigerated.
Mix Jello and ... strawberries. Mix together pudding, milk, and ... Break angel food cake into small pieces ... Refrigerate until set. Easy and delicious.
Cut up angel food cake and press in bottom of pan. Mix the pudding, milk and ... strawberries and pour on top of ice cream mixture. Spread Cool Whip over top.
Break cake into 1/2 inch pieces in a 9x13 inch pan. Cover with pineapple and strawberries. Pour pudding over cake and top with Cool Whip. Chill 6 hours.
Bake cake mix as directed. ... Mix milk from pudding recipe with cream ... pour over cooled cake. Let set. Cover pudding with strawberries then Cool Whip.
In a deep ... top. Crumble the cake into small pieces ... pieces. Make vanilla pudding; cover and ... water; dissolve the strawberry Jello gelatin dessert. ... about 6 to 8.
Place cake cubes in a ... mixing bowl combine pudding mix, milk, and ... until slightly thickened. Spread over cake mixture. DO NOT STIR. Chill until set.
top of page