|From a Monastery Kitchen|
|by Victor-Antoine d'Avila-Latourrette|
When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for...
1 - 10 of 176 for strawberry pudding
In a bowl combine both boxes of pudding mix and prepare ... crumbs, and then sprinkle them on top of whipped cream. Optional: Garnish top with strawberries. .
In a separate ... strawberries and pour strawberry syrup over strawberries, ... condensed milk, milk, pudding mix and vanilla ... for at least two hours.
Heat the sweetened ... the milk and pudding. Stir in ... pudding mixture and strawberry mixture. Repeat, topping ... mixture. Refrigerate until serving time.
Or use 1 ... bowl and add pudding mix. Beat slowly ... firm, about 4 hours or overnight. Serve in ice cream cones or dessert dishes. Makes 6 to 8 servings.
Place cubed cake ... Combine milk and pudding. Add softened ... until thickened. Carefully pour over pudding. Chill and top with Cool Whip. Refrigerate.
Mix pudding and milk until ... crackers. Layer 6 scatter strawberries. Cover and refrigerate 2 hours before serving other fruits or berries can be used.
Mix milk and pudding as on pudding ... pudding mix then strawberry mixture finishing with ... Top with dab of Cool Whip. Dribble chocolate syrup on top.
Heat the sweetened ... together milk and pudding. Stir in ... Whip mixture and strawberry mixture in 3-quart ... Top with Cool Whip. Yield: 10-12 servings.
Mix Jello and ... Cool completely. Mix pudding and milk and ... vanilla wafers. Add pudding mixture, then strawberry mixture. Repeat layers and refrigerate.
Heat together the ... together the vanilla pudding and milk until ... Third layer: 1/2 strawberry Jello mixture. Repeat ... Cover and refrigerate overnight.
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