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Results 1 - 10 of 21 for strawberry pretzel pie

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CRUST: Combine ingredients and press into bottom of a 13 x 9 inch baking pan. Bake in preheated 350°F oven for 10 minutes allow to cool. FILLING: ...

Cream together: Save ... 1st Layer - pretzel crust. 2nd Layer ... Layer - Jello strawberry mixture. 4th Layer ... crushed pretzels on top. Chill until set.

Crust: Melt butter ... Stir in crushed pretzels. Spread evenly ... Second Layer: Dissolve strawberry Jello in 2 ... cheese mixture. Blend and refrigerate.

Mix and bake at 350 degrees for about 10 minutes and cool. Use 9 x 13 inch pan. Mix cream cheese. Add Cool Whip and sugar and mix. Spread over crust. ...

Mix all together in 9 x 13 inch pan; bake at 350 degrees for 6 minutes. Cool. Beat cream cheese and sugar; fold in Cool Whip. Spread over crust. ...

Mix and spread in bottom of 9 x 13 pan. Bake 7 minutes at 400 degrees then cool. 1 (8 oz.) Cool Whip 1 c. sugar Blend and spread on cooled crust. 2 ...

Melt butter in ... from flame add pretzels and blend lightly. ... cooled crust spread pie filling evenly on ... with reserved pretzels. Refrigerate 2 hours.

Cream butter and sugar; add crushed pretzels (size of coarsely ... boiling water 2 pkgs. frozen strawberries Mix together for one layer. Then add 2nd layer:

In a bowl, combine, pretzels, sugar, and ... crust. Top with pie filling and then ... Sprinkle reserved pretzel mixture over top. Refrigerate overnight.

Combine pretzel chip crumbs, sugar ... side of 9-inch pie plate. Bake at ... before serving. Garnish with whipped topping, lime slices and strawberry halves.

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