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1 - 10 of 21 for strawberry pretzel pie
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CRUST: Combine ingredients and press into bottom of a 13 x 9 inch baking pan. Bake in preheated 350°F oven for 10 minutes allow to cool. FILLING: ...
Cream together: Save ... 1st Layer - pretzel crust. 2nd Layer ... Layer - Jello strawberry mixture. 4th Layer ... crushed pretzels on top. Chill until set.
Crust: Melt butter ... Stir in crushed pretzels. Spread evenly ... Second Layer: Dissolve strawberry Jello in 2 ... cheese mixture. Blend and refrigerate.
Mix and bake at 350 degrees for about 10 minutes and cool. Use 9 x 13 inch pan. Mix cream cheese. Add Cool Whip and sugar and mix. Spread over crust. ...
Mix and spread in bottom of 9 x 13 pan. Bake 7 minutes at 400 degrees then cool. 1 (8 oz.) Cool Whip 1 c. sugar Blend and spread on cooled crust. 2 ...
Mix all together in 9 x 13 inch pan; bake at 350 degrees for 6 minutes. Cool. Beat cream cheese and sugar; fold in Cool Whip. Spread over crust. ...
Melt butter in ... from flame add pretzels and blend lightly. ... cooled crust spread pie filling evenly on ... with reserved pretzels. Refrigerate 2 hours.
Cream butter and sugar; add crushed pretzels (size of coarsely ... boiling water 2 pkgs. frozen strawberries Mix together for one layer. Then add 2nd layer:
In a bowl, combine, pretzels, sugar, and ... crust. Top with pie filling and then ... Sprinkle reserved pretzel mixture over top. Refrigerate overnight.
Combine pretzel chip crumbs, sugar ... side of 9-inch pie plate. Bake at ... before serving. Garnish with whipped topping, lime slices and strawberry halves.
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