- 1. PERFECT STRAWBERRY PRESERVES
- Wash, drain and hull ... pint jars, heat the preserves to boiling and then pack into hot sterilized jars. Seal with paraffin.
Ingredients: 3 (sugar .. vinegar ...)
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- 2. STRAWBERRY PRESERVES
- Pick over, wash and ... may be made into preserves by this method.
Ingredients: 2 (berries .. sugar)
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- 3. EASY STRAWBERRY PRESERVES
- Cap berries and with ... with wooden spoon. Pour preserves into earthenware jar, and ... one quart at a time.
Ingredients: 2 (strawberries .. sugar)
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- 4. STRAWBERRY FIG PRESERVES
- Prepare 4 1/2 pint jars before starting the preserves. Combine figs, sugar ... with paraffin. Seal with lids.
Ingredients: 3 (figs .. jello .. sugar)
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- 5. STRAWBERRY PRESERVES
- Select firm, tart berries for preserves. Wash berries and ... inch of top and seal.
Ingredients: 2 (sugar ...)
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- 6. EASY STRAWBERRY PRESERVES
- Wash, drain thoroughly and ... For bright red plum preserves, cook this amount ... but must be cooked separately.
Ingredients: 4 (juice .. strawberries .. sugar ...)
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- 7. STRAWBERRY FIG PRESERVES
- Wash, peel and mash ... often. Pour boiling hot preserves into jars, leaving 1/4 ... in a boiling water bath.
Ingredients: 3 (figs .. jello .. sugar)
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- 8. EASY STRAWBERRY PRESERVES
- Wash, drain thoroughly and ... For bright red plum preserves, cook this amount ... but must be cooked separately.
Ingredients: 4 (juice .. strawberries .. sugar ...)
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- 9. STRAWBERRY FIG PRESERVES
- Sterilize 3 pint canning ... minutes and pour hot preserves into hot jars. Wipe jar rims and adjust lids.
Ingredients: 3 (figs .. jello .. sugar)
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- 10. STRAWBERRY PRESERVES
- Wash and hull ripe ... from heat, pour hot preserves into shallow trays or ... day, fill jars with preserves.
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