- 1. FIG STRAWBERRY PRESERVES
- Mix ingredients in large ... about 2 1/2 pints preserves.
Ingredients: 3 (jello .. ripe .. sugar)
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- 2. FIG STRAWBERRY PRESERVES
- Thoroughly mix gelatin, figs ... Boil longer if thicker preserves is desired. Pour quickly ... If lighter preserves, peel figs.
Ingredients: 3 (figs .. sugar ...)
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- 3. FIG-STRAWBERRY PRESERVES
- Thoroughly mix figs, gelatin, ... dark figs are used, preserves will be a deep ... to fill 3 medium glasses.
Ingredients: 3 (sugar ...)
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- 4. FIG-STRAWBERRY PRESERVES
- Wash figs leaving skins ... 6 medium glasses of preserves. OPTIONAL: Cherry or raspberry flavored gelatin can also be used.
Ingredients: 3 (med. .. sugar ...)
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- 5. STRAWBERRY PRESERVES
- Prepare berries. Put into ... cool before pouring in preserves. Prepare only 1 quart of berries at a time.
Ingredients: 4 (strawberries .. sugar .. vinegar ...)
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- 6. NEVER - FAIL STRAWBERRY - FIG PRESERVES
- Place figs in large ... syrup is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
Ingredients: 4 (figs .. sugar ...)
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- 7. PERFECT STRAWBERRY PRESERVES
- Wash, drain and hull ... pint jars, heat the preserves to boiling and then pack into hot sterilized jars. Seal with paraffin.
Ingredients: 3 (sugar .. vinegar ...)
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- 8. STRAWBERRY PRESERVES
- Pick over, wash and ... may be made into preserves by this method.
Ingredients: 2 (berries .. sugar)
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- 9. EASY STRAWBERRY PRESERVES
- Cap berries and with ... with wooden spoon. Pour preserves into earthenware jar, and ... one quart at a time.
Ingredients: 2 (strawberries .. sugar)
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- 10. STRAWBERRY FIG PRESERVES
- Prepare 4 1/2 pint jars before starting the preserves. Combine figs, sugar ... with paraffin. Seal with lids.
Ingredients: 3 (figs .. jello .. sugar)
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