1 - 10 of 218 for strawberry preserve

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Thoroughly mix figs, gelatin and sugar in a large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. Pour quickly ...

Place 2 cups ... boiling water. Place preserves in jars and ... biscuits. I have made this many times. It is very attractive in jars and makes great gifts.

Mix all together and bake at 375 for 35 to 40 minutes.

Boil strawberries 3 minutes. Add 2 cups sugar and boil 3 more minutes. Add 2 more cups sugar and boil 3 more minutes. Skim and pour in sterilized ...

Hull and wash berries before measuring. Put sugar and water in large pan stir and boil until sugar is well dissolved. Add strawberries, boil 15 ...

Stem strawberries and ... and cook about 10 minutes. Pour preserves into bowl and let stand overnight to jell. Put into small jars. Store in refrigerator.

Wash strawberries, then cap them so they do not loose their color. Combine berries and 2 cups of sugar. Bring to boil and add the other 2 cups sugar ...

Mix sugar and berries; let set 20 minutes, stir occasionally. Stir Sure-Jell in water, bring to boil 1 minute. Take from stove and add berries to ...

Blend figs in blender, add strawberry Jello and sugar. ... sugar in pot and bring to boil over medium heat. Boil 3 minutes, stirring often, pour in jar.

Wash berries in cold water. Pour sugar over them and let stand 24 hours. Bring to boil over low heat. When berries come rolling boil, cook for 10 ...

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