- 1. ENGLISH TRIFLE
- Spread jam on lady ... sandwich together). Line a trifle bowl or deep serving bowl with the cake, bottom and sides. ... slivered almonds and reserved fruit.
Ingredients: 9 (almonds .. cream .. pieces .. sugar ...)
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- 2. TRIFLE
- Ahead of time, place ... beating until stiff. Slice cake into thin slices (1/4 inch). In large trifle bowl (3 quart) place: ... 4-6 hours ahead of time.
Ingredients: 6 (cake .. cream .. extract .. strawberries .. sugar ...)
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- 3. ENGLISH TRIFLE
- To assemble, line the ... around the sides of trifle dish. Place the crumbled pound cake on bottom. Pour the ... prepared a day in advance.
Ingredients: 7 (jell-o .. sherry ...)
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- 4. TRIFLE
- Dessert should be made in a trifle dish, compote. Layer ingredients in following order: 1. Cake - 1/3 cut in ... 24 hours ahead of time.
Ingredients: 5 (directions .. raspberries .. strawberries .. whip ...)
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- 5. ENGLISH TRIFLE
- 1. Slice and spread both sides of pound cake with raspberry jam. 2. ... slices onto bottom of trifle bowl. 3. Continue layering ... nutmeats. Garnish with maraschino cherries.
Ingredients: 16 (apples .. blueberries .. fruit .. jam .. oranges ...)
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- 6. TRIFLE
- Make vanilla pudding using ... until ready. Cut up cake in slices and place ... or pineapple instead of jam.)
Ingredients: 9 (bowl .. cake .. cherries .. chips .. instant .. jam ...)
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- 7. FRUIT TRIFLE
- Make pudding according to ... (if not instant). Slice cake into 1/2 inch slices. ... in single layer in trifle or glass bowl. Arrange ... fresh fruit and mint sprigs.
Ingredients: 8 (oranges .. rum .. whip ...)
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- 8. FRUIT TRIFLE
- Save a few whole ... mix. Place 1/2 of cake slices in bottom and ... or sherry. May use strawberry juice if any collects ... and cover top of trifle. Decorate with whole ... in the day of use.
Ingredients: 9 (cream .. milk .. sherry .. slices .. sugar ...)
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- 9. FRUITED TRIFLE
- Combine milk, yolks, sugar, ... and softly set. Brush cake slices generously with sherry ... in single layer in trifle or other deep bowl. ... Chill until ready to serve.
Ingredients: 16 (blueberries .. cream .. milk .. rum .. salt .. slices ...)
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- 10. "LIGHT" TRIFLE
- Prepare pudding as directed. Cut cake into cubes. Layer in trifle bowl: Pudding, cake, strawberries. ... garnish with strawberries. Refrigerate overnight.
Ingredients: 5 (almonds .. cake .. nutrisweet .. whip ...)
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