|Mexican So Fat, Low Fat, No Fat|
|by Betty Rohde|
THE BESTSELLING AUTHOR OF SO FAT, LOW FAT, NO FAT GOES SOUTH OF THE BORDER TO BRING YOU MORE THAN 160 EXCITING LOW-FAT RECIPES WITH A MEXICAN ACCENT.
Results 1 - 10 of 27 for strawberry popsicle
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Cooks Note: Extra-fine ... either sherbet or popsicles. Transfer mixture ... with a sugar-dipped strawberry or strawberry sauce ... milk for our popsicles!
Drain strawberries. Place ... each cup. Freeze popsicles until firm. Run ... Makes 12 popsicles. Category: Desserts & Sweets, Sugar Free Serving Size: 12.
Put strawberries, banana, ... hour, then put popsicle stick in center. Continue freezing until totally frozen. Tear ... cups when you are ready to eat.
Drain strawberries. Place drained liquid in a saucepan and sprinkle with gelatin. Mix strawberries, yogurt, and gelatin mixture in a blender until ...
Drain strawberries. Place drained liquid in small pan with gelatin. Cook over low heat, stirring constantly. Mix strawberries, yogurt and gelatin ...
Drain and reserve ... ounces) each with strawberry yogurt mixture. Place ... cup and insert popsicle sticks. Freeze popsicles ... cups to loosen popsicle.
Whip all ingredients in a blender. Pour into popsicle molds or ice ... enjoy. NOTE: Artificial sweetener or pure cane sugar can be added to taste if desired.
Mix dry ingredients together, then add hot water. Dissolve. Add cold water and mix. Pour into cups. Place a stick in each cup; freeze.
Blend the banana, ... smooth. Pour into Popsicle molds or plastic ... fill the Popsicle molds until completely full and freeze for several hours. Enjoy!
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