|The American Grill|
|by Thomas Ingalls|
A beautifully photographed book that includes basic grill instruction, tools of the trade, and a glossary of ingredients.
Results 1 - 10 of 163 for strawberry pineapple pie
(Thawed, and drained ... Cool Whip and strawberry-pineapple mixture. Pour into ... refrigerator until set. Use remaining Cool Whip to top pie. Serves 6.
Dissolve Jello in ... Stir 6 cups pineapple juice into Jello. ... Fold in 12 cups topping and crushed pineapple. Pour into 6 baked pie shells. Serves 48.
Beat sugar and egg well. Add pineapple in juice. Bring ... heat. Add Jello. Beat Milnot until stiff. Add Jello mixture. Pour into pie shell and refrigerate.
Melt butter over ... sides of 9-inch pie pan that has ... with 1/4 cup pineapple juice. Cook over ... whipped topping, if desired. 8 servings. Serving Size: 8
Stir Cool Whip and condensed milk together. Fold in remaining ingredients. Pour into pie crust. Chill at least 4 hours or overnight.
Mix all ingredients ... been whipped. Pour into graham cracker crumb crust and chill. Makes 2 or 3 pies. Garnish with fresh sliced strawberries if desired.
Mix well. A delicious summer dessert. Makes 3 pies.
Put either strawberries or crushed pineapple in a large ... graham cracker crusts. Put chopped nuts on top. Refrigerate for a couple of hours before serving.
Mash strawberries up real fine. Drain pineapple and add to ... Brand milk. Fold in Cool Whip and nuts. Pour in pie crusts and refrigerate for 4 to 6 hours.
Heat crushed pineapple and cherry pie filling. Add Jello ... dissolved. Add bananas, nuts, and strawberries. Place in pie shell and chill. Serve with Cool Whip.
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