|In Madeleine's Kitchen|
|by Madeleine Kamman|
Hailed by The Washington Post as "the most innovative cook in America today," Kamman does not simply offer a collection of recipes; she teaches, a...
1 - 10 of 358 for strawberry pineapple cake
Bake cake in two layers, ... layer. Put crushed pineapple (and juice) on ... sides so that strawberry juice will not ... Refrigerate 24 hours before serving.
In a (15 ... ungreased plate, place strawberry pie filling, then can of crushed pineapple (juice and all). Then the box of yellow cake mix (as is), ... Cool Whip when cold.
Grease and flour ... size can of pineapple. Spread the ... first). Cool in pan 8 or 10 minutes. Make glaze from juice from pineapple and powdered sugar.
This recipe makes a large 4 layered cake. Great for ... with bananas, strawberries, pineapple and cherries. Drizzle ... nuts and sprinkles if you like.
In large bowl layer: pound cake, banana, vanilla pudding, strawberries, whipped cream, crushed pineapple. Repeat layers.
Bake pound cake according to directions ... directions, refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.
Bake cake according to directions on box; let cool. Drain pineapple. Blend cream ... Put sliced strawberries on top of mixture. Spread on Cool Whip. Enjoy!
Make cake in 2 round ... add half of pineapples, then 1 ... other layers of cake, etc., ending up with whipped topping. Leave in refrigerator overnight.
Let ice cream ... bowl. Add crumbled cake, strawberries, pineapple and pecans. Beat ... overnight. Turn out on cake platter. Slice. Wrap in foil to keep fresh.
Bake cake according to package ... of the crushed pineapple. Cover pineapple ... be Cool Whip. Sprinkle with nuts and add cherry on top. Serves 10 to 12.
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