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Results 1 - 10 of 29 for strawberry pie filling trifle

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In trifle bowl or large ... mixture over fruit to within 1 inch of edge. Cover refrigerate several hours to blend flavors. Garnish as desired. 12 servings.

Heat oven to ... package; spread over trifle. Sprinkle with ... garnish with whole strawberries. Cover and refrigerate at least 4 hours. 8 to 10 servings.

Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly ...

Pour milk into ... whipped topping. Spread strawberry spread evenly over ... topping. Garnish if desired. Refrigerate until ready to serve. Makes 12 servings.

Pour milk into ... whipped topping. Spread strawberry spread evenly over ... topping. Garnish if desired. Refrigerate until ready to serve. Makes 12 servings.

Dissolve gelatin in boiling water. Add ice cubes to cold water to make 1 1/4 cups. Add to gelatin; stir until slightly thickened. Remove unmelted ...

Combine cream cheese and 1/2 cup milk, mixing at medium speed on electric mixer until well blended. Add pudding mix and remaining milk; beat at low ...

Layer in large trifle bowl: one half ... one half can strawberry pie filling; one half ... strawberries. Seal with Saran Wrap and store in refrigerator overnight.

Dissolve gelatin in boiling water. Add ice cubes to cold water to make 1 1/4 cups. Add to gelatin, stir until slightly thickened. Remove unmelted ...

Slice cake layer crosswise and fit into a pan or casserole dish, inside up. Cover cake with strawberries and juice. Cover with half of the prepared ...

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