|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 244 for strawberry pie filling jello
Pour boiling water ... inch dish. Add Jello and dissolve. Add ... Add Thank You pie filling; mix. Put ... top with Cool Whip and return to refrigerator.
Mix these three well. Put rhubarb into pie shell. Sprinkle DRY strawberry jello on top of ... butter. Bake at 375 degrees for 50-60 minutes or until bubbly.
Prepare cake mix ... hot water with Jello to dissolve. Set ... over top of hot cake. Let cool; spread with Cool Whip. Top with your choice of strawberries.
Beat cream cheese ... in bottom of pie crust. Arrange strawberries ... about 2 hours. Garnish with remaining whipped topping and additional strawberries.
Mix Jello with boiling water and ... Mix vanilla instant pie filling with 3/4 cup milk. Mix both mixtures with Cool Whip and strawberries. Freeze 1 hour.
BOTTOM LAYER: Soften ... hot water and Jello. Stir until ... dissolved. Add vanilla, cream cheese and nuts; mix well. Pour over bottom layer and chill until set.
Bake and cool ... strawberries to baked pie crust. Mix together water, sugar, cornstarch, Jello and cook until ... same flavor Jello as the fruit you have.
Combine Jello mix, pudding mix, ... strawberries. Pour into pie shell. Chill until ... different flavors, such as blackberry Jello with fresh blackberries.
Beat cream cheese ... evenly in bottom pie crust. Arrange strawberries ... Garnish with remaining whipped topping and additional strawberries, if desired.
In saucepan combine filling and sugar, pineapple, ... Remove from stove and cool. Add bananas and nuts. Pour into baked pie shells and top with Cool Whip.
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