- 1. PEACH JAM AND STRAWBERRY JAM
- Mash peaches with: Let ... before refrigerating. The uncooked jam will need to be ... cups sugar. To make strawberry jam use the same proportions as for peach.
Ingredients: 4 (peaches .. sugar ...)
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- 2. STRAWBERRY-PEACH JAM
- First, prepare the fruit. ... strawberries. Then make the jam. Measure sugar and ... be stored in the refrigerator.
Ingredients: 5 (juice .. sugar ...)
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- 3. STRAWBERRY OR PEACH JAM
- Boil 5 minutes. Add 1 large Jello, depends on fruit as to kind. Boil 3 minutes. Add: 1 pkg. Certo or Sure Jell Boil 2 1/2 minutes. Skim off and seal ...
Ingredients: 2 (fruit .. sugar)
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- 4. DIABETIC PEACH OR STRAWBERRY JAM
- Crush peaches or strawberries in saucepan. Stir in lemon juice, pectin and sweetener. Boil 1 minute, stirring constantly. Remove from heat. Continue ...
Ingredients: 4 (juice .. strawberries ...)
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- 5. MICROWAVE STRAWBERRY PEACH JAM
- Combine strawberries, peach and sugar in a ... and it turned out good.
Ingredients: 4 (juice .. sugar ...)
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- 6. STRAWBERRY AND PEACH JAM
- Measure strawberries and place in large saucepan. (There should be about 1 3/4 cups.) Peel and pit about 2 1/2 pounds fully ripe peaches. Crush ...
Ingredients: 4 (peaches .. sugar ...)
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- 7. STRAWBERRY JAM FROM PEACHES
- Cook 15 minutes and blend smooth. Add: Boil 15 minutes, then put in jars and seal. Store in freezer or refrigerator.
Ingredients: 3 (sugar ...)
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- 8. STRAWBERRY OR RASPBERRY PEACH JAM
- Stir until dissolved. Bring to boil. Add 8 cups sugar, bring to boil and boil for 7 minutes, stirring constantly. Seal in sterilized jars.
Ingredients: 4 (peaches .. raspberries ...)
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- 9. GLAZED JAM PUFFS
- Preheat oven to 450 ... with a teaspoonful of jam. Drop a tablespoon ... together and frost. Serve warm.
Ingredients: 8 (milk .. salt .. sugar .. vanilla ...)
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- 10. FRUIT JAMS
- Combine all and cook ... a cool dark place. Jams tend to lie loose, ... Makes 8 (8 ounce) jars.
Ingredients: 3 (apples .. honey .. peaches)
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