|Encyclopedia of American Wine|
|by Rh Value Publishing|
A compendium of over 500 California wineries, wine facts and winemaking in American states ranging from Hawaii to Florida.
1 - 10 of 94 for strawberry parfait
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Line a pie ... 1 package of strawberry Jell-O. Continue stirring ... phosphorus, 83.95IU Vitamin A, .06mcg Vitamin B12, 13.93mg Vitamin C, 1.32IU Vitamin D.
Dissolve Jello in a 2 quart saucepan. Add ice cream by the spoonfuls, stirring until melted. Chill until thickened, but not set (15-20 minutes). Fold ...
Frozen strawberries are ... 1 pint of strawberry ice cream. Stir ... Refrigerate 1-2 hours. Top with whipped cream. Serve chilled. Store in refrigerator.
Dissolve gelatin in ... vanilla. Spoon alternating layers of gelatin, whipped cream, and ice cream into parfait glasses. Top each glass with a whole strawberry.
Dissolve Jello in hot water. Add ice cream by spoonsful, stirring until melted. Chill until thickened but not set and fold in drained strawberries. ...
Mix Jello with hot water. Let set 15 minutes. Mix ice cream into Jello. Fold in sliced strawberries. Pour into baked pie shell. This can also be used ...
Add 1 1/2 cups boiling water to Jello. Beat in strawberries and ice cream. Turn into 2 (9") baked pie shells. Top with whipped cream. Combine flour, ...
Bake one pie crust from your favorite recipe. Dissolve Jello in ht water. Add ice cubes and stir until melted. Remove any that do not melt. Stir in ...
Thaw berries and drain juice. Add enough water to juice to make 1 1/4 cups. Heat juice and dissolve Jello powder in it. Mix vanilla ice cream and let ...
Mix Jello with 1 cup hot water. Let sit 5 minutes. Pour into blender along with yogurt, blending gradually. Add strawberries. Pour into bowls. 4 ...
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