|River Road Plantation Country Cookbook|
|by Anne Butler|
Food is central in the picturesque plantation country along the Mississippi River in Louisiana between Baton Rouge and the Gulf of Mexico.
Tip: Try oatmeal bars for more results.
1 - 10 of 19 for strawberry oatmeal bars
Result Page: 1
Preheat oven to ... Cover with the remaining crumbly mixture evenly. Bake 20 minutes until light brown. Let cool and cut into bars. Makes about 36 bars.
Preheat oven. Combine ... Continue baking 25 to 30 minutes or until golden brown. Chill 1 to 2 hours; cut into bars. Store securely wrapped in refrigerator.
Mix rhubarb, sugar, ... vanilla. Mix flour, oatmeal, shortening, brown ... mixture on top. Bake in moderately hot oven, 375 degrees for 30 to 35 minutes.
Blend thoroughly the oatmeal, flour, brown ... Bake at 350 degrees oven for 25 to 30 minutes or until light tan. Cut into bars that will be firm when cold.
Other flavors such ... sugar. Mix in oatmeal. Cut in ... 35-40 minutes. Cut into bars, about 1 x 2 inches while still warm. Sift lightly with powdered sugar.
Preheat oven to ... remaining crumb mixture. Bake at 375 degrees about 20 minutes, until tops are light brown. Cool and cut into bars. Makes about 4 dozen.
Preheat oven to 375 degrees. Grease 13 x 9 x 2 inch pan. Combine mix and oats; add melted butter and stir until crumbly. Measure half of crumb ...
Cream butter and ... pan. Spread with jam or preserves. Sprinkle with remaining crumb mixture. Bake at 400 degrees for 20-25 minutes. Cool; cut into bars.
Oven to 375 degrees. Melt butter. Combine dry ingredients in large bowl. Stir in melted butter until mixture is crumbly. Measure half of mixture into ...
Filling: Dissolve cornstarch in water; mix all ingredients and cook until thick. Crust: Combine and mix all of the ingredients until crumbly and pat ...
Result Page: 1
top of page