|by Paula Pryke|
Brimful of innovative, seductively easy designs, Simple Flowers is today's essential sourcebook of real flowers for real people-- from one of the ...
Tip: Try oatmeal bars for more results.
1 - 10 of 19 for strawberry oatmeal bars
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Preheat oven to ... Cover with the remaining crumbly mixture evenly. Bake 20 minutes until light brown. Let cool and cut into bars. Makes about 36 bars.
Preheat oven. Combine ... Continue baking 25 to 30 minutes or until golden brown. Chill 1 to 2 hours; cut into bars. Store securely wrapped in refrigerator.
Preheat oven to 375 degrees. Grease 13 x 9 x 2 inch pan. Combine mix and oats; add melted butter and stir until crumbly. Measure half of crumb ...
Other flavors such ... sugar. Mix in oatmeal. Cut in ... 35-40 minutes. Cut into bars, about 1 x 2 inches while still warm. Sift lightly with powdered sugar.
Oven to 375 degrees. Melt butter. Combine dry ingredients in large bowl. Stir in melted butter until mixture is crumbly. Measure half of mixture into ...
Filling: Dissolve cornstarch in water; mix all ingredients and cook until thick. Crust: Combine and mix all of the ingredients until crumbly and pat ...
Cream butter and ... pan. Spread with jam or preserves. Sprinkle with remaining crumb mixture. Bake at 400 degrees for 20-25 minutes. Cool; cut into bars.
Blend thoroughly the oatmeal, flour, brown ... Bake at 350 degrees oven for 25 to 30 minutes or until light tan. Cut into bars that will be firm when cold.
Preheat oven to ... remaining crumb mixture. Bake at 375 degrees about 20 minutes, until tops are light brown. Cool and cut into bars. Makes about 4 dozen.
Mix rhubarb, sugar, ... vanilla. Mix flour, oatmeal, shortening, brown ... mixture on top. Bake in moderately hot oven, 375 degrees for 30 to 35 minutes.
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